Frankrike

Sauvignon Blanc

Sémillon

Muscadelle

Ch. Suduiraut

Chateau Suduiraut Premier Cru Classe Sauternes

Bordeaux

Sauternes

presisjon. mye aprikos og fersken. avslipt og fin syrestruktur. 

Amatør

Erupts from the glass with powerful notes of lemon marmalade, lime cordial, and candied ginger, giving way to suggestions of candied orange peel, allspice, and beeswax. The rich, seductive, full-bodied palate delivers beautiful harmony with a racy backbone and creamy texture, finishing long and spicy.

by Lisa Perrotti-Brown MW

Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. The palate is both rich and bursting with freshness, delivering waves of baking spice and citrus preserve flavors, leading to incredible length and layers on the finish of this stunning wine. This is 100% Semillon, with a pH of 3.80 and 150 g/l of residual sugar.

The 2022 Suduiraut, 100% Semillon with 190 g/l residual sugar, is pale to medium lemon-straw in color. The nose is not at all shy, bounding from the glass with exuberant notes of peach preserves, orange marmalade, lime blossoms, and candied ginger, giving way to suggestions of spice cake and honeycomb with a waft of toasted almonds. The big, rich, full-on decadent palate delivers profound stone and tropical fruit layers with compelling tension and texture, finishing very long and hedonically alluring.

This is gorgeous, jumps out of the glass with its grated ginger, white fleshy pear and luscious quince, 138g/l sugar, 50% new oak. A brilliant Sauternes, this is gorgeous, just a lovely wine, but only 1hl/h yield.

Inside Bordeaux

Honning, aprikos, appelsin, gule epler, gule florale toner. 

Honning, aprikos, nektarin, pene syrlige steinfrukttoner. Høy konsentrasjon. Lang lengde. 

Bx messe.

Expert

The 2019 Suduiraut, 94% Semillon and 6% Sauvignon Blanc, is pale lemon-straw in color. It charges out with flamboyant notes of orange blossoms, apricot preserves, and poached pears, plus wafts of beeswax, cedar, and allspice. The palate is rich, full, and hedonic, with a solid, racy backbone and great length.

The 2018 Suduiraut is medium lemon-gold in color. It comes bounding out of the glass with ready-to-go scents of baked apples, apricot preserves, straw, and praline, with a hint of crème caramel. On the palate there is well-restrained richness, with just enough freshness and a decadently spicy finish. 

Gul fersken, karamelliserte modne gule plommer, kanel, hvit pepper, mint- aktig touch. 

Smak av karamelliserte plommer, overmodne gule epler. Noe eukalyptus toner. En fin balanse nå mellom konsentrasjon og struktur. Derimot mangler litt syre. Lang finish.

Smakt hos Chateau Suduiraut.

Pale gold, vivid and enticing, this is totally gorgeous, fleshy pineapple, mango, quince, white pear, truffle, creme caramel and lime zest, still young and full of grip, opulent without being heavy. 150 g/l residual, 50% new oak for ageing

Pale straw-gold in color, the 2014 Suduiraut has a very pretty nose of lime blossom, lemon meringue pie, and fresh ginger followed by nuances of chalk dust, coriander seed, and manuka honey. The palate delivers compelling savory and evolved fruit nuances to complement the citrusy layers, finishing with a lively lift.

Pale to medium straw-gold in color, the 2013 Suduiraut slides seductively out of the glass with opulent notions of Seville orange marmalade, apricot preserves, and allspice, followed by wafts of jasmine tea, chamomile, and almond croissant. The palate is decadently rich yet light on its feet, with intense exotic spice and stone fruit preserves flavors and a very long finish.

Hvit sjokolade, karamel, honning, aprikos, fersken, tjukk

Svak årgang

Poeng 91+

WSET 2

The nose is slightly sweet but also very fruity with dried mango, orange jam, strawberry jam and caramel. The palate is full-bodied, fruity with ripe fruit, intensely sweet and nicely balanced. The finish is long and acidic. It is of course very young, but still nice to drink now. It paired perfectly to Roquefort.

Golden yellow. Apricots, botrytis, mandarine, candied orange peel, peach, vanilla, and minerals. Fresh acidity. Playful. Peach, marmelade, caramel and botrytis. Clean and very long.

One of the better producers in Sauternes? Just love the balance in these wines! If you have not tried sweet Bordeaux then please do. They are great! Some years back the Sauternes was often served with fois gras, but I really like them with blue cheese and several desserts.

Sylta aprikos, sylta nekatarin, er så pent konsentrert gul steinfrukt. 

Super konsentrert aprikos, nektarin, veldig flott balanse, høy alkohol.

Veldig lagdelt og dyp. Aprikos, nektarin, appelsin, appelsinskall, grillet sitronskall, krydder og urter. 

Smak av karamellisert gul frukt. Kanel og nyanserte krydder toner. En kremet munnfølelse og pen syre. Pen konsentrasjon, medium + lengde.

Smakt hos Chateau Suduiraut.

Orange gyllen. Tørket frukt, aprikos, fiken, knekk, mørk honning, lett florale toner. Medium syre, sødmefull frukt med enorm konsentrasjon og kompleksitet. Nydelige balanse og sitter lenge. 

Olala

Korken knakk, så silt og dekantert

Mega konsentrert, karamell, honning, melon, eike

Falt etter åpning

Kødda litt med cigar og rom i mellomtiden, gleden e på plass men dårlig rating av vin..


WSET 1

Til desserten🍨 Gull-gul i fargen, veldig søt og smak av nektar, honning og noe marsipan. Utrolig god lengde. 
Toppscore til host, kokk og stemning!

Amateur

Golden yellow. Candies orange peel, peach, marmelade, caramel and botrytis. Fresh acidity. Balanced with spice, marmalade, apricots and minerals. Long

2024	Ingen prisIkke tilgjengelig	Spektakulær
2023	Ingen prisIkke tilgjengelig	Spektakulær
2022	Ingen prisIkke tilgjengelig	Eksepsjonell
2021	Ingen prisIkke tilgjengelig	Spektakulær
2020	kr 945.00Tilgjengelig	Strålende

Kategori	Søtvin
Polnummer
Produsent	Ch. Suduiraut
Årgang	1989
Land	Frankrike, Bordeaux, Sauternes
Flaskestørrelse	75 cl

Alkoholnivå	%
Syre	%
Sukker	g/l

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