Frankrike

Cabernet Sauvignon

Merlot

Cabernet Franc

Petit Verdot

Chateau Lafite Rothschild

Chateau Lafite Rothschild Premier Cru Classe Pauillac

Bordeaux

Pauillac

There is a sense of discretion to this Lafite, full of pencil lead, crayon, chalk-textured minerality, clear grain and grip to the tannins that lets everything unfold slowly and calmly, no drama and yet a slow-building sense of power. Enjoyable precision and chiseling to the spiced cassis and bilberry fruits, this feels supremely Lafite in its balance and finesse. The tight structure relaxes in the glass, adding a layer of creaminess to the blackberry and loganberry fruit. A large majority of Cabernet Sauvignon in the blend, and it takes up its dominant role with grace. Brilliant quality. Harvest September 19 to October 7. Lafite always takes its time to show its full potential, and this could easily be a 100 point wine at the 10 year-plus window.

Inside Bordeaux

The 2019 Lafite Rothschild is composed of 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot. Deep garnet-purple in color, it is a little closed and broody, delivering subtle notes of stewed tea, aniseed, and crushed rocks over a core of warm cassis and baked plums. The medium-bodied palate is velvety and concentrated, with loads of black fruit preserves layers and a long, spicy finish.

by Lisa Perrotti-Brown MW

Pure and gravely, already integrated oak despite 100 % new oak. Inky dark fruit, cassis, tobacco, fine leather and charcoal. Great mouth feel, combining freshness and power, grainy tannin with plenty of weight, restrained dark fruit and a very long lingering finish.

Sommelier

Rich texture, this stands head and shoulders above many in the vintage, with graphite, crayon, cassis bud rather than exuberant black fruits, this is precise, savoury, delineated, floral, gunsmoke, juicy, captures the effortless elegance that Lafite does so so well, and it totally delivers. Harvest 23 September to 7 October, 32hl/h yield, above the Pauillac average, 16% press wine included in the blend. Director Eric Kohler's 33rd year in Pauillac. I am giving a slightly earlier begin drinking date, but I am certain this will age exceptionally well as Lafite always does. Slightly earlier starting date for drinking than usual, eight years following harvest.

Aroma av blyantspiss, solbær, modne plommer, mineralsk, tranebær, anise, vanilje, grus, 

Litt lukket på nesen desverre, men åpner seg veldig etter 20min i glasset, skulle gjerne hatt mer tid her.

Perfekt balanse, middels store tanniner som er litt avslipte men kraftige, lang utgang, savner litt frukt intensitet, 

En stor vin som trenger endel tid, alt er på plass så her er det bare å være tålmodig, 

Poeng 97


WSET 2

Composed of 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot, the 2022 Lafite Rothschild is deep garnet-purple in color. The nose is almost impenetrable to start, needing a lot of shaking to wake up delicate scents of crushed red and black currants, raspberry leaves, warm plums, and boysenberries, followed by hints of crushed rocks, damp earth, lilacs, and Jasmine tea, with just a hint of orange peel. The palate is classic great Lafite, featuring incredibly tightly knit layers of black fruits, minerals, and floral notes bound with a rock-solid structure of exquisitely fine, very firm tannins and bold freshness, finishing with epic length and depth. This is an intellectual triumph, but don't think about touching it for 10-15 years. pH 3.85.

A blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Petit Verdot, the 2021 Lafite Rothschild has a deep garnet-purple color. Notes of ripe blackcurrants, Morello cherries, and fresh redcurrants prance from the glass, followed by perfumed wafts of lilacs, jasmine tea, fallen leaves, and aniseed, with a waft of rose bud tea. The light-bodied palate vibrates with electric black and red berry flavors, matched by the typically super-fine-grained Lafite tannins and a racy backbone, finishing long and fragrant. This is very pretty.

Delivers classic sculpted Lafite architecture, where everything builds slowly and carefully, step by step, nothing out of place. This is a delicious wine with pencil lead and crushed mint leaf from mid palate through to the close of play, elegant and understated power, brimming with estate signature. The tannins are elongated, finely balanced against the acidity, with slate scraping texture. Fine and long but with a ton of understated power, uncompromising. Eric Kohler technical director, 100% new oak.

Silky and powerful, carefully delineated cassis and blueberry fruits, along with slate and liqourice. The tannins are in evidence but already showing a creaminess that cradles the fruit through the mid palate. I said this during En Primeur and during the first round of in bottle tastings, but this wine is remarkable for remaining so balanced and steady in a vintage that saw many neighbouring estates affected by the dry summer. Here instead you get floral aromatics with hints of raspberry leaf and honeysuckle, along with the classic graphite smoke. Muscular with coiled power, undoubtedly it will close down over the next five years, and then need a good decade to open back up. 3.75pH. 40hl/ha yield. 40% of the production went into the grand vin. Tannin index 74IPT. Retasted at an estate vertical July 2021.

Beautiful purity with layered aromas of cassis, tobacco, bright dark fruit, a gravelly minerality with just a little hint of oak underneath. Very dense dark fruit flavours with an abundance of very fine tannin adding lift and length, big concentration balanced by a bright acidity. Very grippy, nuanced and long finish with splendid purity of fruit.

A softly fragrant Lafite that is delicate and finessed, hiding its concentration under a slow build through the palate. Fragrant, lace like tannins, cassis, bilberry, crayon, cigar box, showcases the way to weave through this ripe vintage while holding on to signature nuance. This is a Lafite that will grow into gulpable drinkability with another decade in bottle, and is already gorgeous, pure estate signature. If you are looking for a 2015 that is exuberant and overripe, look elsewhere.

Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point.

Almost 100% Cabernet Sauvignon, and as is often the case with Lafite, one of the lowest alcohols on display. Attractive softly-spoken brambled dark fruits, charcoal and slate. It needs a slow approach, let it open and unfurl in the glass to showcase the fine tannins and smudge of charcoal smoke. Even the 'off' vintages at Lafite have a great potential to clock up a few decades in them, so I would bet on this going for a while yet, but you are getting the best of it now, and it lacks the clarity and complexity of the best years.

The 2012 Lafite Rothschild is medium to deep garnet colored. It struts its stuff with very spicy, exotic notes and wafts of incense over a core of creme de cassis, stewed plums, and fruitcake, plus a licorice and tar undercurrent. The medium-bodied palate delivered bags of perfumed black fruits with a velvety texture and bags of freshness, finishing long and fragrant.

Perfectly captures the Lafite mix of delivering concentration wrapped up with delicacy and slow-build construction, with the tannins showing a scraping, chalky minerality at first and then widening out through the mid palate to reveal a creamier edge. Cut herbs, liquorice, fennel, cassis, bilberry, loganberry, cigar box, incense. More closed than the 2009, as you would expect, but this is right up there with the greatest wines of the vintage, and one that you will be able to pick out of a cellar in 30 years time without the slightest worry. Brilliant. 100% new oak for ageing, from their own DBR Lafite cooperage. And once again, having this wine among the rest of the lineup during a comparative tasting is so instructive in terms of understanding the extra depths that you get from Lafite.

Aromatics curl right out of the glass, with restrained cassis interlaced with sweeter spiced berry fruits, crayon, eucalyptus, wet rocks, peony and classically chiselled tannins. Still young, but already totally delicious. Shows so clearly that balance and understatement don't get in the way of intensity and concentration. Unusual to taste Lafite in a lineup with the other wines of the appellation, making it exceptionally enjoyable to confirm the standout quality of the 2009 vintage here. On a different tier, and one with many decades ahead. 100% new oak.

Waves of saffron, truffle, black tea and earth set the pace for a remarkably balanced and aromatically-complex wine. This is still a baby at 17 years old, but has reached the level of Lafite character when all is elegance and finesse - the perfect example of how in Bordeaux they don't need excess to deliver something extraordinary. As things relax, you get a luscious, more concentrated core of cassis and bilberry fruit, with cedar, charcoal, violet, raspberry leaf and slate. Fine tannins hold it all in place, you could give this a long carafe to drink now, but the real magic needs another decade or so. Charles Chevallier technical director, and this was the last year with Emile Peynaud as consultant, before Jacques Boissenot took over in 2006. A pair of scales was chosen to decorate the bottle neck to reflect the balance of the vintage.

Elegant rød frukt, solbær, krydder, en del fat. Lær og skinn både i nese og munn. Lang og kjempekonsentrert. Veldig, veldig god. Nesten litt burgundisk i stilen mtp rød frukt og eleganse, men bra bitt.

Expert

A baby, still barely evolved at 21 years old, perhaps the slowest out of the block of all Five Firsts in this vintage. A high Cabernet Sauvingon year, one of the highest on record, and although you had to be patient, it's clear that the 2000 vintage deserved the plaudits it received on release. The texture is velvety, seductive, with obvious width, and it remains extremely young . I would strongly recommend opening the 2001 over this (not a vintage that I specfically tasted in this vertical, but on recent examples) or certainly the 1996. If you drink this now you are missing out on the extra layer of naunce that is undoubtedly hidden underneath, although you'll already enjoy cassis puree, savoury black fruits, elegant yet concentrated with precision, heft and finely-sculpted tannins, signature Cabernet Sauvignon and signature Lafite. The power comes slowly, expanding through the palate to show graphite, pencil shavings, cigar smoke, all with firm acidities and a fantastic grip. 46% of the overall crop went into this wine in the 2000 vintage. A brilliant example of the success at Lafite under the longtime triumvirate of then-owner Baron Éric de Rothschild, CEO Christophe Salin and estate director Charles Chevallier. Last tasted July 2020. 100% new oak.

Wow wow wow. Magi på glassflaske. Intent mindre enn en fabelaktig rødvin. Dyp rød med noe brun kant. Noter av rød frukt, lær og litt tobakk. Fylden er nydelig og balansen er upåklagelig. 

Tom for ord.

Amatør

Balansert og meget elegant - sømløs i uttrykket med finstøvete tanniner - ikke ulik 1953 og langt fra «brutale 1986 - tilgjengelig nå (97++)

Skriver WOW bare… neida

Her havner vi på en topp 3 vinopplevelse i mitt tilfelle. 
Her kommer jeg tilbake til det som kicket i gang vininteressen min for fullt, en Cheval blanc 1995 fra en kasse av 6stk. 
Når væsken har konsistens som fløte og lengden ikke gir seg, da har man truffet det man leter etter. 

En ufattelig parfyme av bær, bær og mere bær. En utrolig ung vin som viser lite tegn til alderdom og flexer muskler helt til siste slurk Dette var en utrolig opplevelse. Får kanskje aldri smake denne igjen men fy søren

Her lar jeg etiketten gjøre resten av snakkingen. 

WOW

Served from magnum, tasting delicous right now. I've had this vintage a few times recently and it is not the most blockbuster Lafite, but has such an effortless charm that it feels absolutey signature. Tobacco, rose petals, suble charred cedar and grilled cocoa, with loganberry and raspberry fruit. Does that Lafite trick where it is utterly gulpable and so enjoyable, and it just subtly keeps on delivering new moments of complexity and understated power.

I utgangspunktet en veldig dårlig årgang i Bordeaux, og vinen fremstår litt «gammel kjeller» umiddelbart på nesen.  Frukten uteblir i stor grad med litt tørket plomme som det mest fremtredende, men på munnen kommer den bedre med mer herbale toner, med litt jordlig preg. Har kompleksitet og lengde, men er nok litt over. Dekantert to timer

The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point.

The finest of tannins draws this out slowly and confidently, capturing scents of crushed roses, incense, tobacco leaf and white truffle alongside sage, salted cracker, mint, blackberry and raspberry fruits, everything so fully integrated that you can barely tell where one flavour ends and the next begins. Captures the finesse, subtlety and elegance that is such a signature of Lafite when it is fully mature and in an extended drinking window - and from experience I would say that it will stay in this moment for a good few decades more. Driest September on record at the time. Baron Eric de Rothschild heading up the estate at the time, Gilbert Rokvam technical director, Charles Chevallier had joined from Rieussec a few years before. The vineyard was 90ha in the mid 1980s, so around 20ha smaller than today.

Ruby red with an orange rim. Leather, tobacco, blackcurrant, figs and minerals. Fresh acidity. Vibrant and playful with tobacco, cedar wood, dates, leather and exotic spice. Layered. Integrated supple tannins and perfect balance. Very very long.

As is often the case with Lafite, this was the most reserved of the five 1855 1st Growths on opening, showing rose petals and finessed red fruits. It then performed a sleight of hand in the glass, slowly but surely building in concentration and pleasure, layering tobacco, slate, smoked earth, sweet blackberry puree, pencil lead, oyster shell and mint leaf. I last tasted it two years ago, and it has barely budged since, suggesting that there remains many decades ahead. Effortlessly drinkable, a vintage that more than lives up to the legend. Estate director Jean Crété recorded that it was aged in 'primarily new oak', although was not more specific than that (somewhere north of 70-80% is likely). 40hl/h yield, around 10% higher than average, with harvest beginning on September 16, the same date as in 1976. Baron Eric de Rothschild owner, and this was the last year with Emile Peynaud as consultant. Charles Chevallier would also join the following year, in 1983, as deputy technical director.

The 1978 gathers force over the palate, and this is a gorgeous Lafite that is still full of pleasure. Showcases elegant, finessed tannins, with fragrant tobacco leaf, tumeric, smoke, black tea, wild strawberry and raspberry - basically a window into why this wine manages to hold such a grip on the imagination through its mix of concentration and elegance. Salivating, a wine to stretch out with over a long conversation, taking your time, enjoying the subtley and the freshness. Fully in its tertiary window, but it will stay on this easy-going plateau for another few decades. Low yields of 22.85hl/h, after a mixed summer but excellent late harvest, with the grapes coming in from October 2. New oak was inching upwards at this point from the 30% earlier in the 1970s, probably at this point somewhere around 50%.

fra en kald norsk kjeller - årgangens vin i Bordeaux - imponerende eksotisk og krydret frukt med pen fruktsødme i kombinasjon med slottets stramme og presise stil (94)

Dominated by animal, soy, peat and earth aromatics. The fruit character is open and warm, a little jammy and younger in expression than the 1970 but with less finesse, and will benefit from an hour in a carafe before drinking to soften things up. This was a hot and dry year, and the tannins were plentiful right from the start, full of promise but they took a few decades to soften. They are still a touch dry, although there is plenty of fruit and as it opens there is a clear blast of mint leaf that ensures freshness. I have tasted a number of 1975s recently, and they often make me wonder how many people will have ever opened them at the exactly right moment - most would have either been waiting for the tannins to soften or caught them on the way down. This still has a lot to enjoy, and remains on the plateau for drinking. The first year with Jean Crété as Estate Manager - and a difficult year globally after the oil crisis of the early 1970s (over in London Michael Broadbent held an auction of ex-chateau Lafite vintages from 1945 to 1971 to inject some momentum into the market). 17hl/h yield.

Lys brun farge. Nesten som en rose… nydelig lukt av plomme/sviske, lær, mugg/kjeller, våt skogbunn og sopp. Syrlig smak av kirsebær. Bringebær, jordbær, sopp og skogbunn. Dette er fløyel! Myk og elegant.

WSET 3

Gentle russet colour, softly spoken aromatics. This was one of the best vintages of the 1970s (and high yielding, so you have a fairly good chance of still finding bottles), and at 51 years old shows just how moreish Lafite becomes with age. Aromatics major on campfire, brushed leather, wild strawberries, touches of soy, oyster shell salinity with brambled autumn fruits, earth and softly spun tannins. At this point, if you are opening it there is no need to decant, but you can expect it to stay at this balanced, finessed and harmonious level for another decade at least. At this point the maceration would have been a relatively short 15-20 days in large sized oak casks, with longer barrel ageing than today (around 30% new, and even then from barrels made by their own estate cooperage). Harvest began October 2. It was seen as excellent quality at the time (and little did they know only one other vintage in this whole decade would rival it).

The bottle we had in Hong Kong was corked, but I tracked down a second bottle from a reliable source in Bordeaux, and this famously impressive Lafite lived up to billing. It's quite different in character from the 1966 Latour, the tannins finer, the focus more on wild strawberry, rosehip and white tea, with campfire smoke, with long-drawn-out waves of crushed roses. Captures the quiet joy of a mature Lafite, with a mouthwatering send off, and I'd bet on it remaining on this plateau for a while longer. Baron Élie de Rothschild was running the estate at the time, as he has been since 1946, a late harvest starting on October 6.

Served blind. Two bottles, first one elegant but a little soft, second one just delicious, delivering one of the best examples of this wine that I have ever drunk. Soft, silky, melted tannins, fragrant, floral, almost Burgundian in its lacework tannins. Rose petals, soot, campfire, autumnal fruits, so easy to drink, so much energy, this is an elegant, gorgeous and generous Lafite. Unusually, the 1961 vintage was 100% Cabernet Sauvignon. There is almost no stock of this worldwide, certainly not with the provenance that we had, from the château cellars, and with the renowned bottle variation, we were extremely lucky to enjoy such a wonderful example of a legendary wine.

lær, tørr skogbunn, delikat, frisk, balansert, usedvanlig lang, burgundersk eleganse, kongevin (98)

Lukt: vanilje, lær
Smak: vanilje, lær, initielt mye mørke bær, fortsatt endel tanniner,

Burgundersk elegant - syrlig - steinete - bringebær - ulik de «andre» i denne årgangen - sublim mineralsk finish

The 1947 Château Lafite (tasted from double magnum) is cloudy and very pale brick colored. Evocative scents of dried roses, powdered cinnamon, caramel, and cloves spring from the glass, leading to a fleeting core of sassafras, aniseed, dried cherries, and rusty nails. The light to medium-bodied palate offers powdery soft tannins and crisp acidity to support the delicate baking spice and earthy flavors, finishing on a perfumed rose bud tea note. Very pretty!

Grønn paprika, nyper, blyantskvess, utrolig ren, frukten er vel moden, på den syrlige siden, mot gul frukt, en meget ren flaske, null feil, men for meg mangler den fruktkjerne. I starten.... 

Utvikler seg veldig positivt med luft og temperatur, spesielt aromatisk, kommer mer nyanser, 5 spice, og svart te. Bygger seg også opp kropp og får mer konsentrasjon.

2024	Ingen prisIkke tilgjengelig	Eksepsjonell
2023	Ingen prisIkke tilgjengelig	Spektakulær
2022	Ingen prisIkke tilgjengelig	Spektakulær
2021	kr 6 649,90Ikke tilgjengelig	Spektakulær
2020	kr 10 500,00Ikke tilgjengelig	Spektakulær

Kategori	Rødvin
Polnummer
Produsent	Chateau Lafite Rothschild
Årgang	2019
Land	Frankrike, Bordeaux, Pauillac
Flaskestørrelse

Alkoholnivå	13 %
Syre	5,9 %
Sukker	< 3 g/l

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