Frankrike

Cabernet Sauvignon

Merlot

Cabernet Franc

Ch. Belregard-Figeac

Chateau Figeac Premier Grand Cru Classe B Saint-Emilion Grand Cru

Bordeaux

Saint-Emilion Grand Cru

Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing.

Inside Bordeaux

Skogsbær, tranebær, krydra sødmefulle jordbær, nærmest en duft av «rød parfyme», og en del spice og eukalyptus.

Smak av røde plommer, røde jordbær,  modne bringebær. Veldig pene fat-toner. Balansen i vinen er utrolig lekker og feminin. Smooth, men unge tanniner. 

Smakt hos Chateau Figeac.

Expert

Aroma av jordbær, blåbær, plomme, kirsebær, fin cab franc spic, mint, anise. 

Stor tanninstruktur, veldig fint balansert, kompleks, lang utgang, Vil lagre veldig fint

Smakt på slottet

Poeng 95+

WSET 2

Deep garnet-purple colored, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavors, framed by firm, fine-grained tannins and wonderful tension, finishing very long with lots of mineral and floral sparks. An absolute triumph in this vintage. Tasted twice with consistent score and notes.

by Lisa Perrotti-Brown MW

Aroma av mint, anise, pepper, blåbær, bjørnebær, kardemomme, mineralsk, 

Enormt fine toner av cabernet franc, bra balansert, fin tanninstruktur, veldig kompleks, mangler litt eleganse i utgang, lite alkohol touch, en havy vin som må lagres lenge

Poeng 96

A blend of 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon, the 2022 Figeac is deep garnet-purple in color. It rolls out of the glass with eager-to-please scents of juicy blackberries, plum preserves, and warm cassis, followed by hints of cardamom, chocolate mint, and cumin seed with fragrant wafts of rose oil and violets. The concentrated, medium to full-bodied palate is simply electric, shimmering with red and black fruit layers and loads of mineral and floral sparks, framed by firm, grainy tannins and amazing tension, finishing very long and energetic. This is so vibrant it tingles on the palate! pH 3.70.

A blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot, the 2021 Figeac has a deep garnet-purple color. After a little shaking, notes of juicy blackberries, crushed blackcurrants, and black raspberries erupt from the glass, followed by touches of violets, licorice, and cedar chest, plus a waft of dark chocolate. The medium-bodied palate vibrates with energetic black and red berry layers, supported by firm, ripe, grainy tannins and a refreshing backbone, finishing long and minerally. Beautiful!

The first vintage since they were crowned Premier Grand Cru Classé A (although not on the label until 2022), and it's a confident showing straight out of the gate. Barely puts a foot wrong as the concentrated nature of this wine En Primeur begin to melt into a creamier expression of raspberry, blackberry and cassis fruits, studded with turmeric, cardamon, white pepper, peony, tobacco leaf, pomegranate, liqourice and smoked earth. 75% of the production in the 1st wine, harvest a long and leisurely five weeks from September 4 to October 1. 37hl/ha. An upscore.

This is a gorgeous Figeac, balanced and finessed and full of promise for the future - and interesting to note that its blend is almost back to the classic third-of-each-variety of the pre-Rolland days. Just love the clarity and the chiselled quality to the fruits, blueberries, bilberries, cassis - all smooth, concentrated, with excellent acidity but high sweetness, and muscular tannins. Clear smoked sandalwood also but not a hint of dryness, and will clearly melt together with another five or six years in bottle. Can't wait to follow this wine as it ages. Cigar smoke and grilled sandalwood on the finish, the poise and precision on display here is just unmissable. Harvest September 13 to October 17, 100% new oak.

Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing.

A frost year giving an atypical blend with extremely low Cabernget Franc. Heavy smoke aromatics on the opening beats, with firm tannins at this point, concentrated keeping everything in line. Holds its core and it opens in waves of cassis, bilberry, campfire, rose stem and tobacco leaf. Mouthwatering slate finish. Harvest September 7 to October 3, 100% new oak for ageing.

Damson in colour and aromatics, this is reserved but not subdued at 6 years old, not yet ready to be drunk but showcasing already the ripe texture and layers of powerful blackcurrant pastille, blackberry and bilberry fruits. The minerality and salinity is striking also with touches of mandarin peel, cigar box, espresso, lemongrass even - pulses of fresher acidity that give poise and lift. Clearly exceptional, muscled and concentrated. 100% new oak.

Quite different in feel to most of the St Emilions in this lineup, lovely balance, focus on cassis and juicy dark fruits, with liqourice and slate. Feels ripe without losing any of the integrity of the fruit character, poised and at a brilliant moment to start enjoying, juicy finish and plenty of length. 33hl/hyield, 100% new oak for aging. Harvest September 9 to October 12. Last tasted two years ago, and this has really opened up.

This delivers a slightly deeper ruby colour than many in the vintage. Grilled oak on the nose, with cassis and blueberry fruit, and touches of oyster shell and salted cracker. Plenty of charm, this is ready to drink, no need to cellar any longer, but no need to rush to drink up. Unusual blend, with high levels of Cabernet Sauvignon, and it's an impressive effort. Michel Rolland first year as consultant, and first year with Frederic Faye as director. Harvest October 1 to 15. Have tasted this twice over the past few months and it has stood out both times.

The 2012 Figeac is medium to deep garnet colored. It opens with notions of warm cassis, stewed plums, and new leather, leading to hints of pencil shavings, tobacco, and truffles with a medicinal waft. The medium-bodied palate is taut and muscular, with firm, grainy tannins and tightly wound black fruit layers, finishing earthy.

Majors on tobacco and savoury grilled black fruits. This is a little austere, lacks the generosity of the two preceeding vintages, offers sculpted fruits and tannins, a plentiful dash of black pepper and crushed rocks, touches of graphite, but not really revving up through the palate. Harvest September 6 to 27, 100% new oak for ageing, 38hl/h yield.

More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing.

🇬🇧Powerful yet elegant Saint-Émilion with polished, velvety tannins and good structure. Already approachable and showing off well but with a huge ageing potential ahead, definitely not yet at its peak. At this stage, both on the nose and the palate, the wine is showing mainly primary aroma of both red and black fruits with a hint of eucalyptus, nearly balsamic and the oak is already well integrated. Classic and modern at the same time, this wine shows both the style of the producer and the vintage.
🇮🇹Intenso ma elegante allo stesso tempo, tannini ben integrati e una buona struttura. Già approciabile ma decisamente con un gran potenziale di invecchiamento nel tempo,  il vino non ha ancora raggiunto il suo apogeo. Al momento, sia in bocca che al naso, si percepiscono principalmente sentori di frutta rossa e nera con una nota di eucalipto, un tocco di balsamico ed il legno ben integrato. Classico e moderno, il vino rispecchia lo stile del produttore e le caratteristiche dell'annata.

Sommelier

I'm a huge fan of this slightly old school vintage, with its fennel and aniseed nose, along with concentrated raspberry and cranberry fruits. Clear smoke notes as it unravels, and some firm tannins that retain a touch of austerity even at 13 years old. A late harvest year after a cool summer and sunshine-filled September, running from October 1 to 20, giving a yield of 29hl/h yield. 100% new oak for ageing.

Tobacco and soft brambled fruit on the nose, this is delicate and enticing, at a sweet spot for drinking. Expect touches of white truffle, campfire smoke, saffron strands, black pepper, blackberry and raspberry puree, and fresher pulses of cranberry and white pepper. 33hl/h yield, 100% new oak for ageing. Harvest September 24 to October 2.

Dark ruby in colour, this is a Figeac that captures the 'Left Bank' spirit that you often find in this wine. It majors on Cabernet Sauvinon-led tobacco leaf, cassis and blueberry fruits, with touches of salted caramel on the finish. Good juice on the finish, plenty of structure to the tannins still. 100% new oak for ageing. Harvest September 15 to October 3. 37hl/h yield.

Ruby red. Floral and exotic nose with violets, spice, cassis, blueberries and light leather. Fresh acidity. Playful and refreshing. Elegant. Licorice, spice, ripe cherries, blueberries, cassis, pencil shavings and leather. Structured with polished sweet tannins. Very long.

Château Figeac uses about one third of Cabernet Sauvignon, Merlot and Cabernet Franc. Most right bank Châteaus in Bordeaux are dominated by Merlot. But in Figeac the Merlot is balanced by the Cab Sauvignon and Franc. Classified as Grand Cru Classé B, and really being one of the very best right bank estates.

I have had the pleasure of visiting Figeac on seneral occasions and love the property and wines (second wine called Petit-Figeac).

Dense ruby in colour, slight bricking around the edges. Beautifully supple tannins, hints of black truffle, cocoa dusting. Signature Figeac finesse. Bright and vivid, feels like the slow-moving 2000 is now beginning to rival the legendary 2001 Figeac, and reaching that point where you can't decide if you want to slow down and savour every sip or rev up and drink it down in a few gulps. From double magnum. 100% new oak.

These days, tasting the legendary 1982 Bordeaux vintage is more rare from the Right Bank than the Left Bank, as smaller productions has meant there are less of them to go around. This is a real stand out, still delivering spice, tobacco, brambled raspberry and loganberry fruit, tertiary undergrowth and melted tannins. I amost picked the 2015 Figeac, one of my six 100 point wines given this year, but the 1982 stays in my memory as one of the most pleasurable moments of the past 12 months. And great to see in the year that Figeac was promoted to Premier Grand Cru Classé A.

Enticing waves of forest floor, campfire, saffran, tobacco, grilled mushroom and leather, with beautiful melted tannins cradling softened loganberry fruits, this is built for sharing. Seamless, full of estate signature, astonishing really to find the Figeac character imprinted so strongly over this many decades. At the time Thierry Manoncourt was unhappy with the vintage, concerned that it hadn't fully finished its malolactic (there was no temperature control in the cellar), and so didn't release it. What that means today is that there is quite a bit of it left at the château, recorked in 2017 and topped up with the same vintage. Tasted ex-château, just brought out from the cellars where it has been held ever since bottling.

From Madame Manoncourt's private cellar, a wine that was bottled almost a decade before the first St Emilion classification was put in place, and a year before Thierry and Marie-France de Manoncourt met. It's full of soft echoes of tobacco, undergrowth, ash, soot, saffron and fragrant raspberry leaf. Soft, smooth and earthy. Would have contained Malbec in the blend at the time.

2024	Ingen prisIkke tilgjengelig	Spektakulær
2023	Ingen prisIkke tilgjengelig	Spektakulær
2022	Ingen prisIkke tilgjengelig	Spektakulær
2021	kr 2 997.50Ikke tilgjengelig	Spektakulær
2020	kr 2 431.50Ikke tilgjengelig	Spektakulær

Kategori	Rødvin
Polnummer
Produsent	Ch. Belregard-Figeac
Årgang	2015
Land	Frankrike, Bordeaux, Saint-Emilion Grand Cru
Flaskestørrelse	75 cl

Alkoholnivå	%
Syre	%
Sukker	g/l

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