France

Germany

Italy

Spain

White wine

Red wine

Sparkling

Weing. Wittmann

Benjamin Leroux

Weing. Keller

Dom. Hubert Lamy

Rene Vincent Dauvissat

Burgundy

Rheinhessen

Champagne

Piedmont

California

Restaurant Saga & Spontan Vinbar

Amatør

Thibaud Boudignon

Thibaud Boudignon Savennieres Clos de Fremine

Loire

Credo Restaurant

Paul Pillot

Domaine Paul Pillot Saint-Aubin Premier Cru Le Charmois Blanc

Hot Shop er en av Oslos skjulte perler. Book bord tidlig eller prøv på drop-in i baren.

Restaurant Hot Shop

Dom. Leflaive

Domaine Leflaive Macon Verze

Varemottaket is a vibrant restaurant with loud music and high tempo. We do not offer a wine package. Drink menu is chosen daily by our Sommelier, and will be served by glass. We have a carefully selected beverage menu to choose from.

Varemottaket

Fournier Père & Fils

Fournier Marsannay Les Longeroies

Septime

Jaques Lassaigne

Jacques Lassaigne Vignes Montgueux Blanc de Blancs

Of the places you wish you’d visit more frequently, Arakataka scores high. An impressive 40+ page wine list, including an impressive selection of Champagne, Jura, Burgundy and German Rieslings, Rhône and much more. The food is impressive and can be enjoyed as a full menu or à la carte. A Vinify staff favorite.

Arakataka

Selosse-Pajon

Selosse-Pajon Souvenir Brut

Schätzel

Schätzel Riesling Kabinett

Jean Josselin & Fils

Jean Josselin & Fils Alliance Extra Brut

Donnhoff

Donnhoff Schlossbockelheimer Felsenberg Riesling GG Nahe

Nahe

Charly Nicolle

Charly Nicolle Chablis Grand Cru Bougros

Benjamin Leroux Nuits-Saint-Georges Premier Cru Aux Boudots

Dom. de Bellene

Domaine de Bellene Cote de Nuits-Villages Vieilles Vignes

Gunderloch

Gunderloch Jean Baptiste Riesling Kabinet Feinherb

Restaurant Levi

Chartogne-Taillet

Chartogne-Taillet Sainte Anne Brut

Noble Rot Mayfair

Wittmann Kirchspiel Riesling GG Rheinhessen

19 SAINT ROCH.

Ruppert Leroy

Ruppert Leroy Brut Nature Cognaux

Vantre

Jacques-Frederic Mugnier

Jacques-Frederic Mugnier Nuits-Saint-Georges Premier Cru Clos de la Marechale Rouge

Thibaud Boudignon Savennieres Clos Hutte

Boudignon Anjou Blanc

Le Restaurant Benjamin Schmitt aims to pay tribute to the local terroir and let it speak through the wines and the ingredients used in the chef's cuisine. The restaurant seeks to create a warm atmosphere; during lunch, natural light illuminates the room. In the evening, a soft, subdued lighting takes over to make your experience more intimate.