Wine bar and restaurant in the city center close to the University. 50 page wine list. 60 wines by the glass. Big selection of top Burgundy producers such as Fourrier, Leflaive, Sauzet, Duroché, Dujac, d’Angerville and DRC++. Rustic kitchen serving dishes like risotto, salads, tartar and Côte de Boeuf. Private dining available.
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