Wine bar and restaurant in Frederiksberg. 25 page wine list, with both natural and conventional wines - mostly French. Look out for names such as Ulysse Colin, Coche-Dury, Leflaive, Roulot, DRC, Sauzet, Riffault, Kei Shiogai, Rougeard, Jamet, Clape and Chave as well as some Conterno, Altare, Mascarello and Kistler. French and timeless kitchen with food ranging from foie gras and tartar to rabbit terrine and veal shreds.
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