Frankrike

Cabernet Sauvignon

Merlot

Cabernet Franc

Ch. Nenin

Fugue de Nenin Pomerol

Bordeaux

Pomerol

Raspberry and red cherry, touches of crab apple on the signoff, but this is supple and carefully handled. 60IPT, 3.5ph, 38hl/h yield. 15% new oak for ageing, 3% amphora, harvest September 23 to October 1.

Inside Bordeaux

Deep garnet-purple colored. Opens with notes of fresh red and black plums and red cherries, followed by hints of graphite, dusty soil, and dried herbs. The light to medium-bodied palate is fresh and fruity with red berry flavors and soft tannins, finishing with a cheeky lift.

by Lisa Perrotti-Brown MW

Deep garnet-purple in color, the 2023 Fugue de Nenin comes skipping out with ready-to-go notes of juicy plums and ripe blackberries plus suggestions of spice box, fallen leaves, and pencil lead. The medium-bodied palate is soft and lively, with vibrant black fruits and a peppery lift on the finish. The blend is 93% Merlot and 7% Cabernet Franc. The alcohol is 13.3%.

Tight through the palate, with high spice, although it delivers juicy damson fruits also, and attractive feathery tannins, studded with fennel and cocoa bean, 10% new oak. Federico Bertucci arrived ias vineyard and cellar master in 2024, heading over from sibling estate Léoville Las Cases.  as quality control, Antoine Mariaud technical director, originally from Sicily, joining Nenin from Bon Pasteur, lots of experience with drought viticulture.  Both would have overseen just the final bottling of this 2022 vintage.

Expert

Syrlige blåbær, plommer, urter og hvit pepper, og krydder på nesen.

Smak av blåbær, sorte jordbær. Fine tanniner med fin konsentrasjon. 

Smakt hos Chateau Nenin.

2024	Ingen prisIkke tilgjengelig	Meget god
2023	Ingen prisIkke tilgjengelig	Meget god
2022	Ingen prisIkke tilgjengelig	Strålende
2021	Ingen prisIkke tilgjengelig	Meget god
2018	kr 594,20Ikke tilgjengelig	Meget god

Kategori	Rødvin
Polnummer
Produsent	Ch. Nenin
Årgang	2021
Land	Frankrike, Bordeaux, Pomerol
Flaskestørrelse	75 cl

Alkoholnivå	%
Syre	%
Sukker	g/l

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