With views overlooking Lake St. Moritz and the picturesque mountainscape, this is one of Europe's most famous historic hotels

Kulm Hotel St. Moritz

Under 75 cl

75 cl

76 cl - 1,49 liter

Magnum

3 liter og mer

bottleSizeRangeId

by Lisa Perrotti-Brown MW

Inside Bordeaux

Sommelier

WSET 3

Expert

Vinjournalist

Certified Sommelier

WSET 2

WSET Diploma

Amatør

WSET 1

Amateur

Fine wine advisor

Critic Average Rating

Advanced Sommelier

Master Of Wine

Vinskribent

ratedById

Aperitiff/avec

Dessert, kake, frukt

Fisk

Grønnsaker

Lam og sau

Lyst kjøtt

Skalldyr

Småvilt og fugl

Storfe

Storvilt

Svinekjøtt

foodId

Agiorgitiko

Aglianico

Ahmar Derani (Baladi, Derani)

Aïdani

Airén

Akhaltsikhuri

Aladasturi

Albalonga

Albana

Albanello

Albarín blanco

Albariño

Albarola

Albarossa

Albillo Mayor (Albilla,Pardin)

Albillo Real (Albillo)

Aleatico

Aleksandrouli (- Shavi)

Alfrocheiro Preto

Alicante Bouschet

Aligoté

Altesse

Alvarelhão

Alvarinho

Ancellotta (Lancellotta)

Ansonica

Antão Vaz

Antigona

Aragónez

Aramon

Arbane

Arbois

Areni Noir

Arinarnoa

Arinto

Arneis

Arrufiac

Aspiran Noir (Ribeyrenc)

Assario Branco

Assyrtiko

Athiri

Aubun

Auxerrois

Auxerrois Blanc

Avesso

Avgoustiatis (Avgoustella)

Azal

Babeasca Neagra

Bacca Bianca Tipica

Bacchus

Baco

Baga

Barbarossa

Barbera

Barbera Bianca

Barcelo

Bastardo

Bianchello del Metauro

Bianchetta Trevigiana

Biancolella (Jancolella)

Biancone

Bical

Black Muscat

Blatina

Blauburger

Blauburgunder

Blauer Portugieser

Blauer Wildbacher

Blaufränkisch

Boal

Bobal

Bogazkere

Bombino Bianco

Bombino Nero

Bonarda

Borrado das Moscas

Bosco

Bourboulenc

Bouvier

Brachetto

Brancellao (Alvarelhao)

Braquet

Bronner

Brunello

Bual

Bukettraube

Caberlot

Cabernet blanc

Cabernet Cortis

Cabernet Franc

Cabernet Pfeffer (Pfeffer C.)

Cabernet Sauvignon

Cabernet Volos

Caino Blanco

Caino Redondo (Camarauou Noir)

Caíño Tinto (Borraçal)

Calabrese (Nero d'Avola)

Caladoc

Callet

Camaralet de Lasseube

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origins

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vintage

Italy

Light meat

Lamb and sheep

Big venison

Cattle

Pork

Nero d'Avola

Barone Montalto Passivento