Frankrike

Cabernet Sauvignon

Merlot

Cabernet Franc

Vieux Chateau Certan

Vieux Chateau Certan Pomerol

Bordeaux

Pomerol

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The Three Fifty Oslo

Duft av modne plommer, bjørnebær, lær og treverk 
Modne mørke bær, sødmefull frukt med integrerte tanniner og en god lengde 

WSET 2

Restaurant & vinbar med cocktailbar i Hegdehaugsveien 25

Kastellet Oslo

Amatør

Violet ruby with a vibrant rim, reflects the savoury vivid quality of the vintage in the wines that deliver. Clear chamomile tea, fragrant white blossom, redcurrant, blueberry, a touch of austerity and reserve compared to the past few vintages, but with purity and finesse, mouthwatering finish, 30hl/h yield, 3.7ph, harvest 20 September to 2 October. 3.70 pH, and a high Cabernet character in the final blend (despite one block less of Cabernet Franc after replanting), 66% new oak. An enjoyable wine from Alexandre Thienpont. 

Inside Bordeaux

Flott mørk, nærmest noe vandig frukt, av det positive. Toffee, lys kaffe, mint og lys lakris.

Smak av sorte bjørnebær, mørke blåbær, lakris, jordlig, veldig pene krydder toner. Veldig flott syre, klassiske Bx tanniner.

97-98p.

Expert

2022 (barrel sample)

Aroma av jordbær, hylleblomst, perfyme, plomme, blåbær, søt lakris, vanilje, sjokolade,

Dette var noe helt spesielt, finesse og presisjon ut av en annen verden. 

Vertikalt ved siden av 2016 er 2022 mye mer rød frukt dreven og en litt mindre robust tanninstruktur.

Poeng 99-100

A blend of 77% Merlot, 20% Cabernet Franc, and 3% Cabernet Sauvignon, the 2021 Vieux Chateau Certan has a medium to deep garnet-purple color. It comes bounding out with exuberant notes of black cherries, juicy raspberries, and fresh, crunchy plums, giving way to nuances of lilacs, crushed rocks, forest floor, and garrigue. The medium-bodied palate has exhilarating tension, with fine-grained tannins and beautifully layered red and black berry flavors, finishing long with lots of mineral and floral sparks. Fireworks!

by Lisa Perrotti-Brown MW

Deep purple-black in color, the 2020 Vieux Chateau Certan is composed of 85% Merlot and 15% Cabernet Franc, the youngest vines being 41 years old and the oldest 80 years old.  The nose is shut tight to begin, needing a lot of air to call forth beguiling scents of rose oil, sandalwood, star anise, and black truffles - to begin - giving way to a profound core of plum preserves, blueberry compote, boysenberries, and molten chocolate with a fleeting waft of vanilla pod and sassafras. The full-bodied palate is fantastically structured, with very firm yet very fine, smooth tannins and amazing tension supporting the dense, multilayered fruit, finishing with epic length and a whole firework display of mineral and floral notes. This is superb.

Nuanced, layered and elegant, still youthful but with plenty of stuffing, darker fruit, blackberry, cassis, violet, truffle and fine oak derived spiciness. The palate combines richness, density and vigour with elegance and finesse, supple dark fruit, fine spice and powdery tannin, nuanced and complex with tremendous length and polished finish. A good definition of a very complete wine!

Sommelier

Vieux Chateau Certan 2018 has a deep garnet purple color. It needs swirling to unlock scents of baked black cherries, mulberries, and smoked meats, with underlying hints of redcurrants, violets, and iron ore. Medium to full-bodied, the palate is very nuanced, with a lively backbone and super-fine tannins, and is long, long, long. 

Sødmefulle sorte bær, varme solbær, sorte bjørnebær, vanilje, noe jordlig toner, men av det balanserte. 

Usedvanlig varm til 2017 å være, noe jeg sjeldent har vært borti. 

Smak av sorte og røde bær. Varm, konsentrert frukt. Tatt og balansert. Veldig forvirret over fruktstilen opp mot årgangen, derimot så var det helt nydelig. 

94-95p.

Røde mørke bær, en lekker smokeyness, hvit pepper, mineralitet og sopp. En sylskarp skarp balanse. Noe pene grønne florale toner, men av det nydelige.

Smak av konsentrerte bjørnebær og lyse konsentrerte plommer, lys kaffe og anis. En lekker harmoni i vinen, hvor konsentrasjonen er helt latterlig. Perfekte 2016- tanniner, hvor syren spiller veldig fint inn.

Smakt hos Vieux Chateau Certan.

Understated brilliance, with restraint shown in its precisely carved cassis and bilberry fruit on the opening, softening through the mid palate to show creamier raspberry and damson fruit, with black truffles and cocoa bean delivering the Pomerol caress. Expert construction, tannic architecture fully in focus but overlaid with the succulence of the vintage, such a good wine that has decades of it. . 50% new oak for ageing. Alexandre Thienpont owner.

Deep garnet-brick in color, the 2014 Vieux Chateau Certan is a little shy to start, offering up faint notes of candied violets and licorice opening out to a core of preserved plums and Christmas cake plus a waft of sandalwood. The  full-bodied palate delivers a refreshing backbone and fine-grained tannins to support the taut, powerful black fruits, finishing long and earthy.

The 2013 Vieux Chateau Certan has a medium garnet color, with a touch of brick. The nose opens with notions of prunes, raisin cake, and dried herbs, giving way to hints of leather and incense. The medium-bodied palate delivers a good amount of mature fruit, with chewy tannins and a firm, earthy finish.

Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.

High floral and gunsmoke aromatics, this is intense and concentrated. Where the 2009 has more immediately appeal, this 2010 is clearly going to deliver over the decades. Coiled and reserved tannins, a ton of texture and powerful black fruits, precise and poised, this is exception.

Rich and deep plum in colour, still with a vibrant reflection. This is right at the top tier of the 2009s, juicy and controlled, capturing appellation typicty in the soft waves of grilled caramel without being sweet or heavy, opens to waves of violet and tomato leaf, sculpted, juicy, delicious.

I've found a number of 2000s finally overtaking the 2001s this year, after a long time when the 2001 vintage was clearly showing better. But there are still moments when 2001 reigns, and this Vieux Château Certan is a case in point. Slowly unrolls, gathering in power as it goes, blackberry, damson and raspberry fruits, together with truffle, toasted almonds, tobacco leaf, ash. A great moment to open and enjoy this wine, made for sharing.

Første flaske korket. Flaske nr 2; rett fra flasken, en del brett, mørke plommer, blyantspiss, noe søtlig tobakkspreg. Fin nese. I munnen flott anslag med klar rød frukt mot røde plommer og noe jordbær. Bra struktur, kjølig frukt, stram, fin syre. Presis. medium tanniner, finkornede. Medium pluss lengde. Etter 4t i åpen flaske; blåbær, noe rød paprika. I munnen, ganske stram, ren frukt, ikke like mye fruktsødme som i 86. Strukturert.

Rich, smoky, soft brambled fruits, grilled cedar and white truffles. A very pretty wine, slippery-smooth tannins, easy to love. Fully in its tertiary window, but with charm and lift. Léon Thienpont - father of current owner Alexandre and son of original purchaser Georges Thienpont - was completing his first vintage in 1966. Notable for including Malbec, which was more typical in the vines of Pomerol at the time.

Kategori	Rødvin
Polnummer
Produsent	Vieux Chateau Certan
Årgang	2011
Land	Frankrike, Bordeaux, Pomerol
Flaskestørrelse	75 cl

Alkoholnivå	13.5 %
Syre	%
Sukker	g/l

Innpakning	Glass
Korktype
Utvalg	Uten utvalg
Grossist	Okav AS
Transportør	Skanlog AS