ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Parellada 25%
Macabeo 40%
Xarel·lo 35%
Storing gradeDrikkeklar, ikke egnet for lagring
Production methodCavametoden, (bl.a. annengangsgjæring i flasken). Ikke fatlagret, kun
TastePreg av eple, sitrus og urter, streif av bittert i ettersmaken.
AromaAroma med preg av eple, sitrus og urter, hint av kjøtt og gummi.
ColourMiddels dyp strågul.
| Category | Sparkling wine |
| Vinmonopolet no. | |
| Producer | Soler-Jové |
| Vintages | 0 |
| Country | Spain, Cava |
| Bottle | 75 cl |
| Alcohol | 11.5 % |
| Acid | 6 % |
| Sugar | 5,5 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Basisutvalget |
| Wholesaler | Momentum Wines AS |
| Carrier | Vectura AS |