Italy

March. Mazzei

Mazzei Siepi Toscana

Tuscany

Toscana

Deep ruby in colour, this is concentrated compared to many in Tuscany, love the super savoury feel, tongue-scraping architecture, with so much freshly cut herb edging and heavy liqourice root and gunsmoke alongside raspberry and cassis fruit. Brilliant, up there with the very best of the Bordeaux-Tuscan wines, where the grapes and the region truly each play their part in creating the personality of the wine. The vineyards for Siepi are in Castellina in Chianti, harvest September 5 to 17, 70% new oak for ageing, large oak casks for the Sangiovese, then three months in concrete tanks before release. Tasted with the September Releases and again at the estate.

Inside Bordeaux

The 2021 Siepi, 50% Sangiovese and 50% Merlot, is medium to deep garnet-purple in color. It requires a little swirling to unlock bright, pure notes of black cherries, redcurrant jelly, and fragrant soil, followed by hints of black olives, cedar, and Sichuan pepper. The medium to full-bodied palate is packed with taut, muscular red and black fruit layers, framed by chewy tannins and a lively backbone, finishing long and minerally.

by Lisa Perrotti-Brown MW

The second year on the Place for the Mazzei family with Siepi. What a brilliant vintage of this wine, raspberry, redcurrant, sage, tobacco leaf and savoury cherry pit. Moreish and delicate but powerful and intense, and just so drinkable in that way the best Italian wines always are - you can imagine this being passed around a table and everyone wants a piece. Love it. The same family as Conterno, in the wine business since 1435.

Category	Red wine
Vinmonopolet no.
Producer	March. Mazzei
Vintages	1992
Country	Italy, Tuscany, Toscana
Bottle	75 cl

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