ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar nå, men kan også lagres
Production methodSokujo, en moderne metode med rask fermentering
TasteDampet ris.
AromaDampet ris.
ColourLett gyllen mot rød.
| Category | Sake |
| Vinmonopolet no. | 541702 |
| Producer | Kiuchi Brewery |
| Vintages | 0 |
| Country | Japan |
| Bottle | 30 cl |
| Alcohol | 15 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Beer Enthusiast AS |
| Carrier | Cuveco AS |