ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Parellada 20%
Chardonnay 20%
Macabeo 25%
Xarel·lo 35%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodFermentert på ståltank og minimum 40 md. flaskelagring.
TasteFruktig med friske bobler og lang avslutning.
AromaRen og frisk med eple og brødaroma.
ColourStrågul.
| Category | Sparkling wine |
| Vinmonopolet no. | 2204301 |
| Producer | Vins el Cep |
| Vintages | 2009 |
| Country | Spain, Cava |
| Bottle | 75 cl |
| Alcohol | 12 % |
| Acid | 6,1 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | JP Wine AS |
| Carrier | Utgått_Atus Norway AS |