Hungary

Ch. Pajzos

Pajzos Essencia Tokaj

Tokaj

Dominant apricot and white truffle, this is rich and powerful, full of luscious amber fruit and spice. Intense and concentrated, a wine that is made in tiny quantities, intended to be drunk as a drop of pure pleasure. Just have a look at the alcohol content to get some idea of why this is so special - it's just 4% because it has a residual sugar level of somewhere close to 500g/l, making it basically beguiling, tempting, luxurious liquid sugar, collected from the free run juice, no pressing involved, left to ferment slowly in glass jars. Winemaker Thomas Lazlo, owner Jean-Louis Laborde (as with Château Clinet in Bordeaux).

Category	White wine
Vinmonopolet no.
Producer	Ch. Pajzos
Vintages	1943
Country	Hungary, Tokaj
Bottle	75 cl

Alcohol	%
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Sugar	g/l

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