ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Chardonnay 56%
Pinot Noir 44%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodTradisjonell metode. 15 md. flaskelagring på lees, ingen dosage.
TasteSlank munnfølelse med lett kremete bobler.
AromaDuft av friske grønne epler og sitrus, hint av brioche.
ColourBlek strågul.
| Category | Sparkling wine |
| Vinmonopolet no. | 10854001 |
| Producer | Okanagan Crush Pad Winery |
| Vintages | 2016 |
| Country | Canada, Okanagan Valley |
| Bottle | 75 cl |
| Alcohol | 11.5 % |
| Acid | 9,3 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Vinarius AS |
| Carrier | Skanlog AS |