ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar, ikke egnet for lagring
Production methodTradisjonell bruk av vår Koji-Kin for å bryte ned risstivelsen og gjøreden om til fermenterbart sukker.
TasteSmak av umami, sopp, nøtt, urter og skinke.
AromaGod intensitet, aroma av nøtter, pære, kirsebær, stekt ris, te.
ColourLys, strågul.
| Category | Sake |
| Vinmonopolet no. | 11982302 |
| Producer | Akashi Sake Brew. |
| Vintages | 0 |
| Country | Japan |
| Bottle | 30 cl |
| Alcohol | 15 % |
| Acid | 0 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Skrukapsel |
| Selection | Uten utvalg |
| Wholesaler | California House AS |
| Carrier | Cuveco AS |