ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Sauvignon Blanc 25%
Chardonnay 15%
Viognier 20%
Grenache Blanc 30%
Terret Gris 10%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodHåndplukkede druer, gjæres på temperaturkontrollerte ståltanker. 3-5 dagers skallkontakt. Modnes på ståltanker.
TasteMineralsk med frisk sitrus og snev av urter.
AromaAromatisk, floral, sitrus og honning.
ColourLys gyllen
| Category | White wine |
| Vinmonopolet no. | 10911601 |
| Producer | Moulin de Gassac |
| Vintages | 2017 |
| Country | France, Languedoc, Pays d'Hérault |
| Bottle | 75 cl |
| Alcohol | 12.5 % |
| Acid | 5,5 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Hand Picked Wines AS |
| Carrier | Vectura AS |