ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar nå, men kan også lagres
Production methodTradisjonell dobbeldestillasjon. Fatlagret i sin helhet på ett enkelt eikefat (refill hogshead).
TasteSøtt krydder og tre. Kandisert appelsin og fersken. Frisk sitrus i avslutningen.
AromaSøt vanilje og plomme. Frisk.
ColourGyllen.
| Category | Whiskey |
| Vinmonopolet no. | 3775401 |
| Producer | Douglas Laing & Co |
| Vintages | 1993 |
| Country | Scotland, Speyside |
| Bottle | 70 cl |
| Alcohol | 51.5 % |
| Acid | % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Interbev AS |
| Carrier | Skanlog AS |