Sparkling wineGiacometto Bruno Erbaluce di Caluso 2009
ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Erbaluce 100%
Storing gradeKan drikkes nå, blir bedre ved lagring
Production methodMetodo Classico. 36 mnd. flaskelagring på bunnfall.
TasteRen, tett og frisk med god lengde.
AromaRen frisk med innslag av tropisk frukt, epler og mineraler.
ColourKlar lys.
| Category | Sparkling wine |
| Vinmonopolet no. | 3572001 |
| Producer | Giacometto Bruno |
| Vintages | 2009 |
| Country | Italy, Piedmont, Caluso/Erbaluce di |
| Bottle | 75 cl |
| Alcohol | 13 % |
| Acid | 7,3 % |
| Sugar | 3,9 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | Nebbiolo Wines AS |
| Carrier | Best Global Logistics (Norway) AS |