Red wineDal Forno Romano Amarone della Valpolicella Vigneto Monte Lodoletta 2006
ClassificationDOCG
Drinking window2018 - 38
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Wine details
Characteristics
Specifications
Corvina 60%
Rondinella 20%
Oseleta 10%
Croatina 10%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodUnknown
TasteTørkede plommer, bringebær, kirsebær, jordbær, brent kaffe og røkt kjøtt.
AromaTørkede plommer, bringebær og jordbær.
ColourDyp, tett rubinrød.
| Category | Red wine |
| Vinmonopolet no. | 109001 |
| Producer | Dal Forno Romano |
| Vintages | 2006 |
| Country | Italy, Veneto, Amarone della Valpolicella |
| Bottle | 75 cl |
| Alcohol | 17 % |
| Acid | 8,4 % |
| Sugar | 11,5 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | Gaia Wine & Spirits AS |
| Carrier | Skanlog AS |