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Wine details
Characteristics
Food pairingSpecifications
Gamay 100%
Storing gradeDrikkeklar, ikke egnet for lagring
Production method65% av mosten er gjæret med maceration carbonnique, 35% er gjæret som rødvin. Alt gjennomgår malolaktisk gjæring og lagres 3 md.
TasteMasse røde bær, fruktig og frisk avslutning.
AromaBringebær, jordbær og kirsebær.
ColourKlar kirsebærrød.
| Category | Red wine |
| Vinmonopolet no. | 9292801 |
| Producer | Te Mata Estate |
| Vintages | 2016 |
| Country | New Zealand, Hawke's Bay |
| Bottle | 75 cl |
| Alcohol | 12.5 % |
| Acid | 5,0 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Skrukapsel |
| Selection | Uten utvalg |
| Wholesaler | Brand Wine Estates AS |
| Carrier | Vectura AS |