ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Chardonnay 100%
Storing gradeDrikkeklar, ikke egnet for lagring
Production methodMaserasjon ca 12 timer ved en temperatur på ca. 5 grader. Fermentering ca 10.15 dager ved 16-18 C. 20-30 dager på bunnfall..
TasteEple, sitrus og litt tropisk. Fin syre og ren god munnfølelse.
AromaRik duft. Eple, pære, melon og litt tropiske toner.
ColourLys strågul.
| Category | White wine |
| Vinmonopolet no. | 12587006 |
| Producer | Franco Francesco |
| Vintages | 2022 |
| Country | Italy, Piedmont |
| Bottle | 300 cl |
| Alcohol | 12.5 % |
| Acid | 5,7 % |
| Sugar | < 3 g/l |
| Packaging | BIB under 4 ltr |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Structure Wines AS |
| Carrier | Best Global Logistics (Norway) AS |