ClassificationNo classification
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No vintages
Wine details
Characteristics
Food pairingSpecifications
Parellada 10%
Macabeo 60%
Xarel·lo 30%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodSpontanfermentert på flaske, Metode Ancestrale. Minst 10 måneder på flaske.
TasteFrisk og rund. Kremet munnfølelse.
AromaFrisk aroma av fersken og tropisk frukt.
ColourGyllen.
| Category | Sparkling wine |
| Vinmonopolet no. | |
| Producer | Can Suriol del Castell |
| Vintages | 0 |
| Country | Spain, Catalonia, Penedès |
| Bottle | 75 cl |
| Alcohol | 11.5 % |
| Acid | 6,4 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | Hartmann Fine Wines |
| Carrier | Skanlog AS |