Red wineLe Bertarole Pod. Cariano Amarone della Valpolicella 2013
ClassificationNo classification
Drinking window2020 - 30
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Wine details
Characteristics
Food pairingSpecifications
Corvina 30%
Rondinella 20%
Corvinone 40%
Croatina 5%
Dindarella 5%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodUnknown
TasteElegant og balansert smak av mørke bær, lær, tobakk og sort pepper.
AromaKompleks aroma av mørke bær.
ColourRubinrød.
| Category | Red wine |
| Vinmonopolet no. | |
| Producer | Le Bertarole Az. Agr. |
| Vintages | 2013 |
| Country | Italy, Veneto, Amarone Valpolicella |
| Bottle | 150 cl |
| Alcohol | 15 % |
| Acid | 6,4 % |
| Sugar | 4,3 g/l |
| Packaging | |
| Cork type | |
| Selection | |
| Wholesaler | |
| Carrier |