ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar nå, men kan også lagres
Production methodBlend av øl ligget på eikefat fra rom(Barbados) og bourbon(Kentucky).
TasteSmak av bourbon, rom, kakao, lakris, vanilje, eik.
AromaAroma av vanilje og eikefat.
ColourSvart.
| Category | Beer |
| Vinmonopolet no. | 18690602 |
| Producer | Disko Brewing |
| Vintages | 2023 |
| Country | Norway, Buskerud, Lier |
| Bottle | 33 cl |
| Alcohol | 11 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Metall |
| Cork type | |
| Selection | Tilleggsutvalget |
| Wholesaler | Casual Beer Company AS |
| Carrier | Casual Beer Company AS |