ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeKan drikkes nå, blir bedre ved lagring
Production methodOvergjæret metode, lagring på romfat fra Barbados i 12 måneder.
TasteSmak av brunt sukker, tørket frukt, rom og krydder. Frisk avslutning.
AromaAroma av rom, fiken, brunt sukker, karamell og krydder.
ColourMørk brun.
| Category | Beer |
| Vinmonopolet no. | 19132301 |
| Producer | Brasserie Abbaye du Val-Dieu |
| Vintages | 0 |
| Country | Belgium |
| Bottle | 75 cl |
| Alcohol | 14 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Bestillingsutvalget |
| Wholesaler | Sagn Beverage Company AS |
| Carrier | NBS Logistics AS |