ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar nå, men kan også lagres
Production methodOvergjæret metode, med annengangs fermentering i flaske.
TasteLett søtlig anslag, balansert, smak av krydder, gresstoner.
AromaAroma av malt, humle og krydder.
ColourGyllen, lett uklar.
| Category | Beer |
| Vinmonopolet no. | 19132407 |
| Producer | Brasserie Abbaye du Val-Dieu |
| Vintages | 0 |
| Country | Belgium |
| Bottle | 600 cl |
| Alcohol | 9 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Glassflaske over eller lik 4 ltr |
| Cork type | Naturkork |
| Selection | Bestillingsutvalget |
| Wholesaler | Sagn Beverage Company AS |
| Carrier | NBS Logistics AS |