BeerNorthern Monk Patrons 26.01 Culinary Adventures // Deep-Fried Caramel Bar Stout
ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeDrikkeklar, ikke egnet for lagring
Production methodOvergjæret produksjonsteknikk. En tolkning av den skotske søtsaken Frityrstekt Marsbar.
TasteSmak av sjokolade, karamell, vanilje. Sødmefull og fyldig.
AromaAroma av karamell, sjokolade, vanilje og mørk malt.
ColourMørk brun.
| Category | Beer |
| Vinmonopolet no. | 11770502 |
| Producer | Northern Monk Brew Co |
| Vintages | 0 |
| Country | England |
| Bottle | 44 cl |
| Alcohol | 6.5 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Metall |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Cask AS |
| Carrier | Cuveco AS |