19:00 - 21:00
Kastellet Oslo, Hegdehaugsveien, Oslo, Norge
We are excited to invite you to an exclusive dinner on October 22nd at 7:00 PM, hosted by renowned Burgundy winemaker, Philippe Pacalet. This special evening will feature a multi-course meal paired with wines from Philippe’s latest release, offering a rare opportunity to taste these exceptional vintages. Philippe will personally guide you through each pairing, sharing his insights and winemaking philosophy Menu for the evening: Scallops with Potato and Leek Paired with Ladoix Blanc Magnum 2022 and Chablis 1er Cru Beauroy 2021 Turbot with Caviar and Langoustine Bisque Paired with Meursault Magnum 2022 and Corton Charlemagne Grand Cru 2021 Chicken Liver with Cherries Paired with Ladoix Rouge Magnum 2022 Quail Breast with Cauliflower Purée and Red Wine Sauce Paired with Gevrey Chambertin Magnum 2022 Lamb Sirloin with Caramelized Jerusalem Artichoke and Mustard Sauce Paired with Pommard 1er Cru Les Epenots Magnum 2022 Selection of Cheeses Paired with Echezeaux Grand Cru Magnum 2022