
18:00 - 18:00
Bare Vin og Matbar, Torgallmenningen, Bergen, Norway
Gian Luca grew up in the Langhe region. After working as a wine consultant for many years, he decided to create his own : Segni di Langa, located in Roddi. That was back in 2011 with a total of 4.5 hectares, mainly located in the classic area of Barolo, but also has some parcels in the Roero and in the Doglianese. Gian Luca works with the typical varieties such as Nebbiolo, Barbera, Pelaverga and Dolcetto. But he also grows Pinot Noir, by virtue of the great love he has for this grape varietal, which made his craft and personality. His wines are aged in barrels, natural fermentation and without clarification or filtration.