
18:00 - 21:00
Stranden 30, Stranden, Oslo, Norge
How loves doesn't love port? Ports from Churchill's Meny By Atli The Menu / the Ports Tostada with Razorclam paired with White Port and Tonic Broth with Tongue—beef bouillon with veal tongue, paired with Tawny 20 Years Duck Peking Style paired with Vintage 2019 Cheese Course—a selection of three cheeses (including Roquefort and Stilton) paired with port