
18:00 - 22:00
Raffiné, Universitetsgata, Oslo, Norway
Château Musar joins Raffiné for a one-night vintage dinner, a format the estate rarely presents outside Lebanon. Guided by the Musar family, the evening brings together a pairing experience spanning five decades, including 1974, 1998, 2005, 2010 and 2018, offering a measured study of the estate’s evolution across time and climate. Several of the vintages poured are not available on the Norwegian market and have been released directly from the estate’s cellars for this dinner. They are served alongside a twelve-dish menu presented in four waves, composed to reflect Musar’s character and the landscapes of the Bekaa Valley. Expect: • An immersive guided pairing with 14-courses from Raffiné’s kitchen. • Aromas unveiled through scent exploration. • Personal stories from Lebanon’s Bekaa Valley. Please set aside a least 3 hours for the experience. 4995, -/ per Person 12 March · 18:00 Limited seats

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9 wines