
18:00 - 19:30
Landgangen 1, Oslo, Norway
Tannins? Acidity? What are they talking about? Join us on March 19th for a sensory tasting led by our sommelier Veronica. This evening is a dive into the mechanics of tasting. Using a flight of 6 diverse wines, we will break down the components of quality. From a classic label to a funky one, you’ll learn to connect viticulture and winemaking techniques directly to the sensations on your palate. 20% discount on food in our restaurant for all participants. Price per person: 600 ,- Book your spot at veronica.smotrys@thethief.com

My list title
6 wines