France

Ch. Guiraud

Chateau Guiraud Premier Cru Classe Sauternes

Bordeaux

Sauternes

Dark burnt orange gold, spiralling white flower aromatics, this is great quality, thoroughly enjoyable, subtle spiced cumin and tumeric, sweetly succulent apricot and nectarine juice without being heavy. 12.6 hl/ha yield, Sandrine Garbay estate director.

Inside Bordeaux

A blend of 65% Semillon and 35% Sauvignon Blanc, the 2023 Guiraud has 130g/l of residual sugar and a pH of 4.01. It is pale lemon-straw in color and offers up evocative notes of baked peaches, pear tart, and ripe yellow apples, leading to suggestions of fallen leaves, wet slate, and sea spray. The palate has compelling restraint, with baked orchard fruit flavors and soft acidity, finishing savory.

by Lisa Perrotti-Brown MW

An unusually high percentage of Sémillon in the blend for Guiraud, a reflection of the unusual conditions of the vintage. You can see it in the concentrated amber colour, but on the palate this is well handled with bitter marmalade, saffron and truffle, and juicy lemon that gives contrast and grip. Harvest September 15 to October 27th, across three pickings. 134h/g residual sugar, 4ph. Certified organic. First vintage with Sandrine Garbay as estate director, moving over here from Château d'Yquem.

Classical and consistent in its delivery, this is a beautifully balanced Guiraud with white flowers, peach, apricot pits, stone fruits, lime zest. Lifted yet luscious. Sandrine Garbay, long-time cellar master at Yquem, joined Guiraud in early 2022 but this vintage was made under Luc Planty. The finish comes in with white pepper spice, fennel, white pear and passion fruit. 2020 is the 10th vintage to be certified as organic. A yield of 8.3hl/ha, fermented and aged in 90% new oak.

Pale lemon-straw in color, the 2019 Guiraud rolls out of the glass with ready-to-go notes of peach preserves, juicy pineapple, and lime blossoms, leading to hints of ginger ale and crushed rocks. The palate is lively and satiny, with layer upon layer of exotic fruit and a perfumed finish.

Frisk vin med god balanse. Samarbeidet strålende med Mon Oncle’s dessert (crêpes). På smak dukker det opp steinfrukt, heriblant særlig plomme og aprikos. Kanskje noe ingefær mot avslutningen som er svært lang med god varme. Honning.

91p

Amateur

Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.

The 2014 Guiraud is pale straw-gold in color. It is a little shy to begin, with notes of wet pebbles, paraffin wax, and lemon verbena giving way to a core of apple pie and fresh straw. The palate is rich and savory with a long spicy finish.

Medium straw-gold in color, the 2013 Guiraud gives up very honeyed, nutty, savory aromas. It is rich and nutty on the palate, leading to a spicy finish with just enough freshness.

Medium straw-gold in color, the 2012 Guiraud features gorgeous orange marmalade, beeswax, and orange blossom scents with hints of ginger ale and allspice. The palate has loads of earthy layers, with a lively line and great length.

2024	No priceNot available	Outstanding
2023	No priceNot available	Outstanding
2022	No priceNot available	Outstanding
2020	No priceNot available	Outstanding
2019	No priceNot available	Extraordinary

Category	White wine
Vinmonopolet no.
Producer	Ch. Guiraud
Vintages	1987
Country	France, Bordeaux, Sauternes
Bottle	75 cl

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Sugar	g/l

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