France

Sauvignon Blanc

Sémillon

Muscadelle

Ch. Suduiraut

Chateau Suduiraut Premier Cru Classe Sauternes

Bordeaux

Sauternes

Olala

Korken knakk, så silt og dekantert

Mega konsentrert, karamell, honning, melon, eike

Falt etter åpning

Kødda litt med cigar og rom i mellomtiden, gleden e på plass men dårlig rating av vin..


WSET 1

Erupts from the glass with powerful notes of lemon marmalade, lime cordial, and candied ginger, giving way to suggestions of candied orange peel, allspice, and beeswax. The rich, seductive, full-bodied palate delivers beautiful harmony with a racy backbone and creamy texture, finishing long and spicy.

by Lisa Perrotti-Brown MW

Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. The palate is both rich and bursting with freshness, delivering waves of baking spice and citrus preserve flavors, leading to incredible length and layers on the finish of this stunning wine. This is 100% Semillon, with a pH of 3.80 and 150 g/l of residual sugar.

Amber in colour, with tropical fruits of passion fruit and mango on the opening beats, clear depth of flavour and contrast provided by orange peel and aniseed bitterness, low acidity. Luscious, silky, powerful, enjoyable. Pierre Montégut technical director, 7hl/h yields, 70% new barrels 30% from barrels of one vintage.

Inside Bordeaux

This is gorgeous, jumps out of the glass with its grated ginger, white fleshy pear and luscious quince, 138g/l sugar, 50% new oak. A brilliant Sauternes, this is gorgeous, just a lovely wine, but only 1hl/h yield.

Honning, aprikos, appelsin, gule epler, gule florale toner. 

Honning, aprikos, nektarin, pene syrlige steinfrukttoner. Høy konsentrasjon. Lang lengde. 

Bx messe.

Expert

Acacia, pink grapefruit and flint sets the pace, and this is an extremely successful Suduiraut. I love the grated ginger and lime zest that runs right through the citrus and mango fruits. Well controlled with fresh acidities, this is great quality, measured in its flavour delivery, with everything tantalising drawn out. 50% new oak, 130g/l residual sugar. Harvest September 17 to October 30, just 7hl/h yield.

The 2018 Suduiraut is medium lemon-gold in color. It comes bounding out of the glass with ready-to-go scents of baked apples, apricot preserves, straw, and praline, with a hint of crème caramel. On the palate there is well-restrained richness, with just enough freshness and a decadently spicy finish. 

Gul fersken, karamelliserte modne gule plommer, kanel, hvit pepper, mint- aktig touch. 

Smak av karamelliserte plommer, overmodne gule epler. Noe eukalyptus toner. En fin balanse nå mellom konsentrasjon og struktur. Derimot mangler litt syre. Lang finish.

Smakt hos Chateau Suduiraut.

Pale gold, vivid and enticing, this is totally gorgeous, fleshy pineapple, mango, quince, white pear, truffle, creme caramel and lime zest, still young and full of grip, opulent without being heavy. 150 g/l residual, 50% new oak for ageing

Tawny gold at the 10 year point, beautifully concentrated butterscotch and silky lemon peel and citrus, powerfully poised and lifted, great quality. 50% new oak, 150g/l residual sugar.

Pale to medium straw-gold in color, the 2013 Suduiraut slides seductively out of the glass with opulent notions of Seville orange marmalade, apricot preserves, and allspice, followed by wafts of jasmine tea, chamomile, and almond croissant. The palate is decadently rich yet light on its feet, with intense exotic spice and stone fruit preserves flavors and a very long finish.

Hvit sjokolade, karamel, honning, aprikos, fersken, tjukk

Svak årgang

Poeng 91+

WSET 2

The nose is slightly sweet but also very fruity with dried mango, orange jam, strawberry jam and caramel. The palate is full-bodied, fruity with ripe fruit, intensely sweet and nicely balanced. The finish is long and acidic. It is of course very young, but still nice to drink now. It paired perfectly to Roquefort.

Golden yellow. Apricots, botrytis, mandarine, candied orange peel, peach, vanilla, and minerals. Fresh acidity. Playful. Peach, marmelade, caramel and botrytis. Clean and very long.

One of the better producers in Sauternes? Just love the balance in these wines! If you have not tried sweet Bordeaux then please do. They are great! Some years back the Sauternes was often served with fois gras, but I really like them with blue cheese and several desserts.

Lukt av moden gul frukt, fløtekaramell, smørbukk, pene aprikos og appelsin- toner. Samt veldig fremtredende krydder preg.

Smak av oransje frukt, appelsin, appelsinskall, modne mørke plommer og jul-krydder. Pen syre. Lang og konsentrert. 

Smakt hos Chateau Suduiraut.

Veldig lagdelt og dyp. Aprikos, nektarin, appelsin, appelsinskall, grillet sitronskall, krydder og urter. 

Smak av karamellisert gul frukt. Kanel og nyanserte krydder toner. En kremet munnfølelse og pen syre. Pen konsentrasjon, medium + lengde.

Smakt hos Chateau Suduiraut.

Duft av tørket kokos, sylta aprikos, moden klementin, gul fersken, gule plommer, feminine krydder- toner, samt vått treverk. 

Smak av ekstremt nyanserte aprikos og gule plommer. En karamellisert munnfølelse, med dominanse av gule modne frukter, med fin syre. Medium + konsentrasjon. 

Ekstremt høy drikkeglede.

92+p.

Amatør

Til desserten🍨 Gull-gul i fargen, veldig søt og smak av nektar, honning og noe marsipan. Utrolig god lengde. 
Toppscore til host, kokk og stemning!

Amateur

Golden yellow. Candies orange peel, peach, marmelade, caramel and botrytis. Fresh acidity. Balanced with spice, marmalade, apricots and minerals. Long

Category	Sweet wine
Vinmonopolet no.
Producer	Ch. Suduiraut
Vintages	1986
Country	France, Bordeaux, Sauternes
Bottle	75 cl

Alcohol	%
Acid	%
Sugar	g/l

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