France

Cinsault

Grenache

Mourvèdre

Syrah

Vaccarese

Muscardin

Dom. Clos des Papes

Clos des Papes Chateauneuf-du-Pape Rouge

Rhône

Châteauneuf-du-Pape

The nose is fruity with ripe raspberries, blackberries and cherries. There is also dry forest floor and licorice. The palate is medium-bodied, fruity with raspberries and cherries, and medium-acidic. The tannins are mature and fully integrated. The finish is long and fruity. 

It is perfectly mature now, and probably won’t get any better even if it can be aged for another 10+ years.

Expert

Give it a few hours of air and the fine structured tanins and strawberry comes out to play with the general fruit forward driven bold yet restrained CDP. Lovely structure and fine fruit. Would be super interesting in 10+years but drinks great already, that said I wouldn't open another bottle before at least 7 years.

Amateur

Amatør

The nose is intensely fruity with very ripe and slightly cooked strawberries and cherries. There are also red plums, licorice and moist forest floor. It is complex and exciting. 

The palate is lean, intensely fruity with fresher berries, and with medium acidity. The palate is much fresher than the smell indicates. 

The finish is long and acidic. 91 points. On day 2 it was consistent, or maybe with even fresher taste. It paired well with Secreto in Bellota quality.

Delikat og elegant vin med duft av mørke bær, sjokolade, lakris og lett fat. Medium munnfølelse, god friskhet og lang lengde. Nydelig utviklet og i perfekt balanse. 

Certified Sommelier

The nose is intensely fruity with slightly ripe cherries and black currants. There are also exotic spices such as cardamom, gingerbread and moist forest floor. It is complex and exciting. The palate is quite lean, fruity, spicy, velvety and moderately acidic. The finish is long, fruity and quite acidic. It is nicely balanced and has entered a very good drinking window. Nevertheless, it has a long future. 94 points. It paired well with Galicia Gutrei Roxa D’Ouro. It is an Entrecôte from Grass-fed cows from Galicia that are slaughtered 12 -16 years old. The meat is then dry-matured for 40 days. This meat is exceptionally good!

Ikke den kjøligste årgangen - stallgulv på duft - blir renere med lufting - kirsebær på steroider - røk og bål - treverktanniner - dog en korrekt vin

Category	Red wine
Vinmonopolet no.
Producer	Dom. Clos des Papes
Vintages	2004
Country	France, Rhône, Châteauneuf-du-Pape
Bottle	75 cl

Alcohol	%
Acid	%
Sugar	g/l

Packaging
Cork type
Selection
Wholesaler
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