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Wine details
Characteristics
Food pairingSpecifications
Cabernet Sauvignon 35%
Merlot 60%
Cabernet Franc 5%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodTradisjonell temperaturkontrollert vinifikasjon. 6 md. fatlagring, 6 md. flaskemodning før salg
TasteSaftig litt syrlig anslag, tydelig merlotpreg, noe bittertoner i finishen.
AromaRøde og mørke bær, særlig solbær, eik og flint.
ColourRød
| Category | Red wine |
| Vinmonopolet no. | 4505301 |
| Producer | Yvon Mau |
| Vintages | 2009 |
| Country | France, Bordeaux |
| Bottle | 75 cl |
| Alcohol | 13 % |
| Acid | 5,0 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Robert Prizelius AS |
| Carrier | Vectura AS |