ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Syrah 15%
Cabernet Sauvignon 40%
Cabernet Franc 35%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodTradisjonell. 14 måneder på ny fransk eik.
TasteKraftig. Rød, moden frukt, tobakk, lakris og kakao. Balansert syre.
AromaRød frukt, solbær, plommer. Toffee, lakris, mint med hint av tobakk.
ColourIntens kirsebærrød.
| Category | Red wine |
| Vinmonopolet no. | 1972701 |
| Producer | Bod. Abadal |
| Vintages | 2007 |
| Country | Spain, Catalonia |
| Bottle | 75 cl |
| Alcohol | 14 % |
| Acid | 6,1 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Uten utvalg |
| Wholesaler | Zarepta AS |
| Carrier | Vectura AS |