France

Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion Blanc Pessac-Leognan

Bordeaux

Pessac-Léognan

Zesty, focused, bright and vivid, white flowers, gorgeous texture and aromatics, pulls you forward through the palate, structured and with great ageing ability. Delicious vintage of this wine. 40% new oak. Harvest from August 21 through to September 5 for the 2.5ha of white wines. A test with shade cloths to mitigate heat spikes is underway at the estate, will be fascinating to watch the progress.

Inside Bordeaux

A blend of 65.3% Sauvignon Blanc and 34.7% Semillon, the white La Mission Haut-Brion 2023 has a pH of 3.2. It races out with ready-to-go notes of fresh grapefruit, lime blossoms, and fresh pineapple giving way to wafts of fragrant mandarin peel, beeswax, and wet pebbles. The medium-bodied palate is tightly wound and elegantly styled, with beautiful tension and a mineral-laced finish.

by Lisa Perrotti-Brown MW

Her kan du legge deg ned i vinmarken, og lukte det samme. Stein og grus som hopper opp av glasset. Pene sitron toner, gule plommer, hint av moden aprikos og fersken.

Smak av grønne fyldige plommer, gult eple, veldig integrerte tropiske preg. Balansen her er knalldum. Alt virker så komplett og sammensatt. 

Hakke mer tropisk enn hva du vil finne i Haut-Brion Blanc.

Expert

The 2022 La Mission Haut-Brion Blanc, 72% Semillon and 28% Sauvignon Blanc aging in 41.9% new oak, prances out with showy notes of orange blossoms, ripe pears, and green apples, leading to hints of elderflower and wet slate. The medium to full-bodied palate is packed with bright, expressive citrus and stone fruit layers, featuring loads of minerally sparks on the long finish.

La Mission Haut-Brion Blanc 2021 leaps from the glass with notes of fresh grapefruit, white peaches, and honeysuckle, leading to touches of elderflower and sea spray. The medium-bodied palate is tightly wound, with vibrant stone fruit and zesty flavors, supported by a crisp backbone, finishing long and steely.

Dominant Sémillon character at this stage in its life, despite having higher Sauvignon Blanc in the blend than usual, giving structure, plenty of waxed citrus peel, lime zest and white peach. Twist of noble bitterness on the finish, excellent grip and salinity. Harvested 27 August to 5 September. 3.27ph.

The 2019 La Mission Haut-Brion Blanc, 69.9% Semillon and 30.1% Sauvignon Blanc, is locked tight on the nose to begin, eventually offering glimpses at lime leaves and sea spray with wafts of white pepper and dill seed. Medium-bodied, the palate has plenty of tension and mineral layers, finishing savory.

The white 2018 La Mission Haut-Brion explodes with notes of guava, pineapple, and ripe peaches, plus touches of honeyed toast and cedar. Medium to full-bodied, the palate is taut and layered, with lovely zesty sparks and a long, spicy finish. 

Still young at 7 years old, medium weight with ripples of white peach, chamomile, grilled cardamon and saffron, cutting through the brighter, more vivid notes of crisp citrus, green apple and slate. Finessed and enticing, with clear long ageing ahead, one of the whites of the vintage. 68% new oak for ageing. Harvest September 4 to 29. This was opened two hours before the tasting, as were the reds, but kept in the fridge as it was a warm day.

How many white wines can hold for 2.5 hours over a long lunch and get better and better even as they warm up, and even after tasting next to some stellar reds? At 23 years old , this is just luscious and indulgent, filled with orange peel, mandarin, saffron, slate, citrus, goes long, hard not to fall in love. A rare wine and worth every effort to get hold of it.

2023	No priceNot available	Extraordinary
2022	No priceNot available	Extraordinary
2021	kr 6 899,90Available	Extraordinary
2020	kr 6 800,70Not available	Extraordinary
2019	kr 8 900,00Not available	Extraordinary

Category	White wine
Vinmonopolet no.
Producer	Chateau La Mission Haut-Brion
Vintages	2023
Country	France, Bordeaux, Pessac-Léognan
Bottle	75 cl

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Sugar	g/l

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