ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Storing gradeUnknown
Production methodTradisjonell fremstillingsmetode bla. med redestillasjon av urter.
TasteEn krydderpreget akevitt med tydelig smak av karve, anis og sitrus.
AromaEn sitruspreget aroma med klare hint av karve og anis.
ColourGyllen.
| Category | Akvavit |
| Vinmonopolet no. | 11303702 |
| Producer | By Brenneri |
| Vintages | 2018 |
| Country | Norway, Trøndelag |
| Bottle | 50 cl |
| Alcohol | 42 % |
| Acid | % |
| Sugar | 3 g/l |
| Packaging | Glass |
| Cork type | Syntetisk kork |
| Selection | Tilleggsutvalget |
| Wholesaler | By Brenneri AS |
| Carrier | By Brenneri AS |