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Ch. Branaire-Ducru

Chateau Branaire-Ducru 4eme Cru Classe Saint-Julien

Bordeaux

Saint-Julien

Lovely bright plum colour, slim blue and black fruits, coffee bean and cedar oak notes, carefully constructed with balance, a little short on the finish compared to the excellent recent vintages at Branaire. 55% new oak. 41.5 hl/ha, this is the first vintage with the new cellars, François-Xavier Maroteaux owner and new president of the Union de Grands Crus de Bordeaux.  

Inside Bordeaux

Deep garnet-purple in color. Gives up bold notes of red currants and black raspberries, followed by hints of red roses, bay leaves, and underbrush with a hint of wet slate. The light to medium-bodied palate is silky and refreshing with vibrant red berry layers and a long peppery finish.

by Lisa Perrotti-Brown MW

The 2023 Branaire-Ducru is deep garnet-purple in color. It reveals fragrant scents of crushed blackcurrants, Morello cherries, and lavender oil, giving way to hints of graphite, tar, and aniseed. The medium-bodied palate delivers a good amount of black berry flavors, with savory accents and ripe, grainy tannins to support, finishing with an herbal lift.

This is an estate that can be so understated as to almost miss its complexity, but this vintage, with its excess and exuberance, does a wonderful job of drawing it out. The concentration is impressive, but there you'll also find a softness and balance that is juicy and enticing. Great job Branaire Ducru. Francois Xavier Maroteaux owner. I honestly think the best example of this château that I have ever tasted En Primeur (and god I hate it when critics say that).

Bright, a little slim though the mid palate, but carefully expressed and finessed with appellation character, very much savoury Cabernet rose petals and cassis bud, with pencil lead and crayon character on the finish. 32hl/ yield, 50% new oak. Tasted twice.

Amatør

One of the more discreet St Juliens, undergoing a great resurgence right now, and this stands out for its quality and value. Tobacco leaf, baked earth, crushed rocks, crayon and mint leaf set against blueberry and cassis fruits. Balanced, with the finesse of the appellation. Ideally this is put away for another four years or so, but it has the delicacy that makes it just about approachable if you can't wait. I drank it with friends a few months ago, and nobody was complaining. 43hl/h yield.

Bordeaux- messe 2023. Ingen notat. 92p

Bordeaux- messe 2024. Ingen notat. 91p


Expert

Dyp rød farge. Mørke bær, plomme og fat på duft og smak. Konsentrert fyldig med balanserte tanniner og markant ung syrlighet. Lang ettersmak. 3 liters flaske

Sommelier

The 2013 Branaire-Ducru is medium garnet in color, with a touch of brick. It offers fragrant notes of redcurrant jelly, dried mulberries, and fruitcake, with hints of dried roses, star anise, and fallen leaves. The medium-bodied palate features vibrant red berry and floral layers, with a lively backbone and grainy tannins, finishing with a real skip in its step.

The 2012 Branaire-Ducru is medium to deep garnet colored. It opens with notes of dried Provence herbs, damp soil, and tapenade over a core of redcurrant jelly and plum preserves. The medium-bodied palate delivers youthful black fruits with a fine-grained texture and just enough freshness, finishing with an herbal lift.

Søtlig frukt, solbær, integrerte tanniner, god lengde. 

WSET 2

Akkurat i dag drikker denne som en kule. Perfekt balanse og lang delikat ettersmak. Fargen er fortsatt purpur ! Duften er perfekt med flott balanse mellom primær, sekundær og tertiære aromaer. En super deilig vin

WSET Diploma

Ruby red. Exotic nose with floral tones, blueberries, blackcurrant, cassis and spice. Fresh acidity. Vibrant and playful with cruched cherries, licorice, blueberries, minerals and light toast. Balanced with tannins that are starting to integrated. Long

Still young and in an early stage of development. Next bottle in 5 years or have it with a good steak?

Veldig lukket i begynnelsen. Etter noen timer med duft kommer primærfrukten mer frem. 

En duft av jordlige solbær, bjørnebær, sorte kirsebær, sorte markjordbær, mørke jordbær, lakris, trøffel, og våt jord. 

Smak av mørke jordbær, røde solbær, lakris, tobakk og trøffel. Integrert syre, heavy tanniner, med høy konsentrasjon. 

Dette er en vin som kan ligge lenger, fortsatt ung. Derimot, så er det moro å se hvordan 05 drikker nå.

Served blind, successfully fooling me into thinking it was a 1998 vintage from St Julien, given its extremely lively and potent character.⁠
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The colour hinted at its age, displaying a saturated ruby that faded towards the mahogany rim. A delightful mix of black cherries, blackcurrant, smoke, earth, cigar smoke, flint, graphite, damp earth, and underbrush contributed to the aromatic complexity.⁠
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Contrary to expectations, the palate revealed a wine much younger than anticipated. It presented a lovely combination of spiced blackcurrants and blueberries seasoned with flint and earth, accompanied by underbrush, fish oil, smoke, and medicinal herbs. A delightful note of raspberry confiture added pleasant freshness.⁠
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The plush and almost resolved tannins were lifted by a very energetic and bright, graphite-infused acidity. This provided a refreshing lift, especially at the back palate, leaving the mouth refreshed and ready for another sip.

Fine wine advisor

Transparent brown orange with an orange rim. Sweet and exotic nose with figs, dates, leather and tobacco. Fresh acidity. Lean and sweet pipe tobacco, leather, cedar wood and dried fruits. Balanced with integrated supple tannins. Long with a sweet finish.

Just lovely to taste this mature and sublime red Bordeaux.

When a wine really surprices you in a good way! I guess most of you have had your ups and downs when it comes to wines. The 1967 vintage was not great when it comes to red Bordeaux (Sauternes was great in 67). However you always find some gems. This was one of them!

Category	Red wine
Vinmonopolet no.
Producer	Ch. Branaire-Ducru
Vintages	2024
Country	France, Bordeaux, Saint-Julien
Bottle	75 cl

Alcohol	%
Acid	%
Sugar	g/l

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