ClassificationNo classification
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Wine details
Characteristics
Specifications
Storing gradeUnknown
Production methodTradisjonell koji-fermentering til mirin, tilsettes nøytral alkohol.
TasteSødme fra fermentering, kaffetoner, hint av vanilje og soyasaus.
AromaKaramell, mørkbrent kaffe, aprikos og vanilje.
ColourBrun mot sort.
| Category | Liquor, other |
| Vinmonopolet no. | 20310101 |
| Producer | Komatsu Shuzo |
| Vintages | 0 |
| Country | Japan |
| Bottle | 72 cl |
| Alcohol | 13 % |
| Acid | % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Annet |
| Selection | Bestillingsutvalget |
| Wholesaler | Distillium AS |
| Carrier | Skanlog AS |