Good1 other vintage
ClassificationNo classification
Drinking window2019 - 24
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Wine details
Characteristics
Food pairingSpecifications
Cabernet Sauvignon 20%
Merlot 80%
Cabernet Franc 10%
Tannat 14%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodFermentering i tank, modning i små, brukte eikefat i 12 md.
TasteSolid, frisk munnfølelse, smak av skogsbær og kirsebær. Integrerte fattoner. Lang.
AromaKompleks duft av skogsbær og kirsebær. Streif av krydder.
ColourDyp rubinrød.
| Category | Red wine |
| Vinmonopolet no. | 11247201 |
| Producer | Bonas Lisse |
| Vintages | 2016 |
| Country | France, Southwest, Agenais |
| Bottle | 75 cl |
| Alcohol | 13.5 % |
| Acid | 5,2 % |
| Sugar | < 3 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Bestillingsutvalget |
| Wholesaler | Bonas-Lisse AS |
| Carrier | Bonas-Lisse AS |