France

Cabernet Sauvignon

Merlot

Cabernet Franc

Petit Verdot

Ch. Branaire-Ducru

Chateau Branaire-Ducru 4eme Cru Classe Saint-Julien

Bordeaux

Saint-Julien

67 Pall Mall, London

Served blind, successfully fooling me into thinking it was a 1998 vintage from St Julien, given its extremely lively and potent character.⁠
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The colour hinted at its age, displaying a saturated ruby that faded towards the mahogany rim. A delightful mix of black cherries, blackcurrant, smoke, earth, cigar smoke, flint, graphite, damp earth, and underbrush contributed to the aromatic complexity.⁠
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Contrary to expectations, the palate revealed a wine much younger than anticipated. It presented a lovely combination of spiced blackcurrants and blueberries seasoned with flint and earth, accompanied by underbrush, fish oil, smoke, and medicinal herbs. A delightful note of raspberry confiture added pleasant freshness.⁠
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The plush and almost resolved tannins were lifted by a very energetic and bright, graphite-infused acidity. This provided a refreshing lift, especially at the back palate, leaving the mouth refreshed and ready for another sip.

Fine wine advisor

Deep garnet-purple in color. Gives up bold notes of red currants and black raspberries, followed by hints of red roses, bay leaves, and underbrush with a hint of wet slate. The light to medium-bodied palate is silky and refreshing with vibrant red berry layers and a long peppery finish.

by Lisa Perrotti-Brown MW

The 2023 Branaire-Ducru is deep garnet-purple in color. It reveals fragrant scents of crushed blackcurrants, Morello cherries, and lavender oil, giving way to hints of graphite, tar, and aniseed. The medium-bodied palate delivers a good amount of black berry flavors, with savory accents and ripe, grainy tannins to support, finishing with an herbal lift.

The 2022 Branaire-Ducru is made from 60.5% CS, 31.5% Merlot, 5.5% Cabernet Franc, and 2.5% Petit Verdot with a yield of 34.5 hl/ha. Deep garnet-purple in color, it gallops out of the glass with energetic notes of crushed blackcurrants, fresh blackberries, and juicy plums, plus suggestions of clove oil, fertile loam, and dried lavender. The medium to full-bodied palate has a lot of elegance and finesse for its density and hefty weight, featuring lively black fruit layers and an approachable, grainy texture, finishing on a mineral note. Nicely done! The pH is 3.65.

Expert

Amatør

The 2019 Branaire-Ducru is a blend of 56% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, and 4% Cabernet Franc. Deep garnet-purple in color, it flies out of the glass with notes of crushed blackcurrants, black cherries, and stewed plums, plus wafts of rose oil, cinnamon toast, and fragrant earth. The medium-bodied palate is juicy and plush, with lively acidity and a spicy finish.

Aroma av mørk sjokolade, anise, eik, blåbær, bringebær, moreller, 

Fin konsentrasjon, lite alkohol touch, bra tanninstruktur, alkoholen gjør den litt off balance, 

Poeng 91+

WSET 2

The 2014 Branaire-Ducru is medium to deep garnet in color. Fragrant scents of kirsch, candied violets, and fallen leaves drift gently from the glass, with hints of Sichuan pepper and black olives in the background. The medium-bodied palate is all class, with great tension and fine-grained tannins framing the elegant perfumed fruit, finishing minerally.

The 2013 Branaire-Ducru is medium garnet in color, with a touch of brick. It offers fragrant notes of redcurrant jelly, dried mulberries, and fruitcake, with hints of dried roses, star anise, and fallen leaves. The medium-bodied palate features vibrant red berry and floral layers, with a lively backbone and grainy tannins, finishing with a real skip in its step.

The 2012 Branaire-Ducru is medium to deep garnet colored. It opens with notes of dried Provence herbs, damp soil, and tapenade over a core of redcurrant jelly and plum preserves. The medium-bodied palate delivers youthful black fruits with a fine-grained texture and just enough freshness, finishing with an herbal lift.

Søtlig frukt, solbær, integrerte tanniner, god lengde. 

Akkurat i dag drikker denne som en kule. Perfekt balanse og lang delikat ettersmak. Fargen er fortsatt purpur ! Duften er perfekt med flott balanse mellom primær, sekundær og tertiære aromaer. En super deilig vin

WSET Diploma

Ruby red. Exotic nose with floral tones, blueberries, blackcurrant, cassis and spice. Fresh acidity. Vibrant and playful with cruched cherries, licorice, blueberries, minerals and light toast. Balanced with tannins that are starting to integrated. Long

Still young and in an early stage of development. Next bottle in 5 years or have it with a good steak?

Amateur

Transparent brown orange with an orange rim. Sweet and exotic nose with figs, dates, leather and tobacco. Fresh acidity. Lean and sweet pipe tobacco, leather, cedar wood and dried fruits. Balanced with integrated supple tannins. Long with a sweet finish.

Just lovely to taste this mature and sublime red Bordeaux.

When a wine really surprices you in a good way! I guess most of you have had your ups and downs when it comes to wines. The 1967 vintage was not great when it comes to red Bordeaux (Sauternes was great in 67). However you always find some gems. This was one of them!

Category	Red wine
Vinmonopolet no.
Producer	Ch. Branaire-Ducru
Vintages	1989
Country	France, Bordeaux, Saint-Julien
Bottle	75 cl

Alcohol	12 %
Acid	%
Sugar	g/l

Packaging	Glass
Cork type
Selection	Uten utvalg
Wholesaler	Symposium Wines AS
Carrier	Vectura AS