Sparkling wineAndreola Dirupo Valdobbiadene Prosecco Superiore Brut
ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Glera 90%
Storing gradeDrikkeklar, ikke egnet for lagring
Production methodTradisjonell vinifikasjon.
TasteFruktig preg av drue og pære, hint av sitrus og urter.
AromaAroma av pære og svale urter.
ColourLys strågul.
| Category | Sparkling wine |
| Vinmonopolet no. | 969101 |
| Producer | Andreola |
| Vintages | 0 |
| Country | Italy, Veneto, Conegliano Valdobbia |
| Bottle | 75 cl |
| Alcohol | 11.5 % |
| Acid | 5,8 % |
| Sugar | 10,0 g/l |
| Packaging | Glass |
| Cork type | |
| Selection | Tilleggsutvalget |
| Wholesaler | Terroir AS |
| Carrier | Middelthon Engros AS |