Outstanding1 expert rating
ClassificationAOP 3eme Cru Classe
Drinking window2015 - 30
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Wine details
Characteristics
Specifications
Cabernet Sauvignon 60%
Merlot 56%
Petit Verdot 9%
Storing gradeKan drikkes nå, blir bedre ved lagring
Production methodTradisjonell vinifikasjon i ståltanker. Lagring i eikefat ca 21 md. hvorav 30-45% er nye avhengig av årgang.
TasteUnknown
AromaUnknown
ColourUnknown
| Category | Red wine |
| Vinmonopolet no. | |
| Producer | Ch. Palmer |
| Vintages | 2006 |
| Country | France, Bordeaux, Margaux |
| Bottle | 75 cl |
| Alcohol | 13 % |
| Acid | % |
| Sugar | g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | Better Wines AS |
| Carrier | Vectura AS |