Terje Dahl
ExpertStyles
Red wine239
White wine189
Sparkling106
Fortified wine3
Rose2
Countries
France293
Italy88
Spain65
Germany37
US30Regions
Burgundy111Champagne98Piedmont51Rioja41Bordeaux40Producers
R. Lopez de Heredia17
Louis Roederer12
Billecart-Salmon9
Produttori del Barbaresco9
Charles Heidsieck9
540 tasted
01.11.2024
The nose is silky, weightless and intensely fruity with strawberries and cherries. There is also dry forest floor and some dark chocolate. It is incredibly appealing. The palate is slim, silky, intensely fruity, medium acidic and with elegant but noticeable tannins. The finish is long and fruity. It is beautiful now, but should be aged for 5 years.
01.11.2024
The nose is fruity with yellow apples, piel de sapo and lemon. It is also mineral with chalk and salt. The palate is full bodied, velvety, intensely fruity and moderately acidic. The finish is long, fruity and complex. It is beautiful now, but should still be aged for another 10 years.
01.11.2024
The nose is silky, porous and intensely fruity with cherries and blackberries. There is also mint and dark chocolate. It is very appealing. The palate is medium-bodied, intensely fruity, medium-acidic and with fine-grained and well-integrated tannins. It is beautifully balanced. The finish is long, fruity and complex. It is lovely to drink now, but could easily be aged for another 10+ years. TW92-93
01.11.2024
The nose is fruity with ripe raspberries, blackberries and cherries. There is also dry forest floor and licorice. The palate is medium-bodied, fruity with raspberries and cherries, and medium-acidic. The tannins are mature and fully integrated. The finish is long and fruity.
It is perfectly mature now, and probably won’t get any better even if it can be aged for another 10+ years.
01.11.2024
The nose is airy, porous and intensely fruity with strawberries and cherries. There are also truffles, moist forest floor and some tobacco. It is complex and exciting. The palate is medium-bodied, porous, intensely fruity and medium-acidic. The tannins are mature and fully integrated. The finish is long, fruity and complex.
It is perfectly mature now, and although it can be aged for another 20+ years, I don’t think it will get any better. There is no sign of a warm vintage.
Sparkling wineVeuve Clicquot Brut Vintage 2002
01.11.2024
Magnum; disgorged 07/2019: The nose is clean and intensely fruity with pears, apricots and limes. It is also mineral, and the autolysis is clean and elegant with bun dough and a little coffee. The palate is full-bodied, fresh, velvety, intensely fruity and acidic in a fine balance. The finish is long, acidic and complex.
It is great to drink now, but It seems young and can easily be aged for another 10 years.
01.11.2024
The nose is silky, porous and intensely fruity with raspberries and blackberries. There are also rose hips, red carnations, dry forest floor and some tobacco. It is complex and very appealing. The palate is medium-bodied, silky, intensely fruity and very acidic. The tannins are fine-grained and fully integrated, and it is beautifully balanced. The finish is very long, fruity, acidic and complex.
It’s lovely to drink now, but still seems young, so it could easily age for another 20+ years.
01.11.2024
The nose is light, silky and intensely fruity with raspberries, strawberries and crow-berries. There is also forest floor, heather and mint chocolate. It is complex and exciting. The palate is medium-bodied, velvety and with fine-grained, but quite distinct tannins. The finish is long and fruity.
This is a brilliant wine that is lovely to drink now, but could easily age for another 5+ years. But that applies to this bottle. I’ve also had a couple of bottles that have come too long, so it is significant bottle variety. TW94-95
Sparkling wineDoyard Blanc de Blancs Extra Brut Grand Cru 2015
01.11.2024
The nose is airy, porous and intensely fruity with green apples, cantaloupe and oranges. It is also mineral with salt. The autolysis is elegant with brioche and coffee. The palate is airy, porous, intensely fruity, very acidic and mineral. It is nicely balanced, and the finish is very long and complex. It is lovely to drink now, but could easily be aged for another 10+ years!
Red winePierre Gonon Saint-Joseph 2020
28.10.2024
The nose is fruity with blackcurrants and crow berries. There is also fresh meat and pepper, and it is complex and exciting. The palate is medium-bodied, intensely fruity and medium-acidic. The tannins are fine-grained and well integrated. The finish is long and fruity. It is lovely to drink now, but can easily be aged for another 10 years. TW93+
28.10.2024
The nose is airy, elegant and intensely fruity with yellow apples, cantaloupe and lemon. There are also white summer flowers and it is mineral. It is complex and appealing. The palate is full bodied, velvety, intensely fruity and moderately acidic. It is beautifully balanced. The finish is long, fruity and acidic.
It is lovely now, but should be aged for another 10 years.
28.10.2024
The color is dense. The nose is light, airy, silky, porous, and intensely fruity with blackcurrants and crow berries. There is also blood, dried meat, pepper, forest floor and some licorice. It is incredibly complex and wonderfully appealing. The palate is medium-bodied, velvety, airy, intensely fruity and acidic. The tannins are elegant and well integrated. It is beautifully balanced. The finish is very long and complex.
It is fabulous now but should be aged for at least another 10 years
28.10.2024
The nose is airy, light, silky and intensely fruity with yellow apples, piel de sapo and lemon. There are also white summer flowers, and it is very mineral with chalk and salt. It is complex and very appealing. The palate is medium-bodied, intensely fruity and very acidic. The finish is very long and acidic. It is lovely now, and pairs well with otoro from Makrellstørje. But the wine should ideally be aged for another 10 years.
28.10.2024
This is considered PdB’s best wine from this brilliant vintage. It should also be perfectly mature now. The nose is porous and intensely fruity with cherries and blackberries. There are also red roses, truffles, mint and dark chocolate. It is very complex and appealing. The palate is medium-bodied, velvety, intensely fruity, medium-acidic and with mature but quite noticeable tannins. The finish is long, fruity and structured. It’s lovely to drink now, but can be aged for another 10 years without necessarily improvin.
28.10.2024
The nose is silky, porous and intensely fruity with raspberries and sweet cherries. There are also red carnations and licorice. It is quite primary, but very appealing. The palate is slim, silky, intensely fruity, medium acidic, and with fine-grained and elegant tannins. The finish is long and fruity. It’s lovely to drink now and should be ageable for 10 years.
24.10.2024
Bottle 290/1200. The nose is silky, light and intensely fruity with raspberries, strawberries, rose hips and cherries. There are also red roses, truffles, dark chocolate and moist forest floor. It is very complex and incredibly appealing. The palate is slim to medium-bodied, silky, intensely fruity and medium-acidic. The tannins are fully integrated. The finish is very long, fruity and complex.
It is lovely to drink now, but can easily be aged for another 10 years.
Sparkling wineChartogne-Taillet Sainte Anne Brut
24.10.2024
The base vintage is 2020. The nose is intensely fruity with ripe pears, passion fruit and lemon. It is also mineral. The autolysis is clean and elegant with brioche and black tea. It is complex and appealing. The palate is full bodied, porous, intensely fruity, acidic and nicely balanced. The finish is long, acidic and complex. It is beautiful now, but can be aged for another 10 years. TW92-93
24.10.2024
This is a fantastic vintage in Piedmont and also a vintage that has matured quite quickly. I generally think 2007 is fine to drink now. The nose is intensely fruity with ripe strawberries and cherries. There are also moist red roses, truffles, licorice and dark chocolate. It is very complex and appealing. The palate is medium-bodied, velvety, very fruity, medium-acidic and with noticeable but mature tannins. The finish is long and complex.
It’s lovely to drink now, and will stay at its peak for at least another 10 years.
24.10.2024
It contains 67% Cabernet Sauvignon and 33% Merlot. The nose is fruity with blackcurrants and blackberries. There is also forest floor, some graphite, and some licorice. It is clean and appealing. The palate is slim, intensely fruity, medium acidic and with noticeable but fine-grained tannins. The finish is long and complex.
It’s surprisingly available now, and is lovely to drink, but it can easily age for 10+ years. TW92-93
24.10.2024
The nose is fruity with green apples, piel de sapo and lemon. It is also very mineral. It is complex and appealing. The palate is medium-bodied, fruity, medium-acidic and nicely balanced. The finish is long and fruity.
It is of course very primary, but still nice to drink. It can be aged for 10+ years.
24.10.2024
The nose is very clean, light, airy and fruity with pears, piel de sapo and lemon. It is also very mineral with salt. It is complex and very appealing. The palate is medium-bodied, velvety, medium-fruity and medium-acidic. It is again very mineral with salt. The finish is long and quite complex. It’s lovely now, but could easily be aged for 10+ years.
24.10.2024
The nose is fruity with ripe strawberries, cherries and red plums. There is also moist forest floor. The palate is full-bodied, fruity and very acidic. The tannins are fine-grained and well integrated. The oak is completely in the background. It is nicely balanced. The finish is long and complex.
It’s nice to drink now, and since this is a half bottle, it should probably be drunk within 3 years.
21.10.2024
The nose is clean, airy, light and intensely fruity with pears, mango, cantaloupe and lemon. There are also white summer flowers and it is mineral. It is complex and appealing. The plate is medium-bodied, velvety, very fruity and intensely acidic. The finish is long and acidic. It is, of course, very primary, and should be aged for at least 5 years and preferably 15 years
21.10.2024
The nose is mostly primary and fruity with ripe strawberries and blackberries. There is also mint, red carnations and forest floor. It is quite complex and very appealing. The palate is medium-bodied, fruity and medium-acidic. The finish is long and fruity.
It’s lovely now, but can be aged for another 10 years without much improvement.
Red wineGaja Barolo Sperss 1999
21.10.2024
The nose is medium-bodied, porous and intensely fruity with cherries and blackberries. There are also red roses, dry forest floor, wood with resin, and truffles. It is very complex and appealing. The palate is medium-bodied, fruity, medium-acidic, with licorice, and with ripe and well-integrated tannins. The finish is long, fruity and complex.
It’s lovely to drink now, and pairs perfectly with roasted sirloin (lomo) from Iberico pork. It can still be aged for another 10 years, probably without getting better.
At this time there was 5-8% Barbera mixed in with the Nebbiolo, so the wine was not approved as Barolo.