One of the best - if not the best - Thai restaurant in Oslo. Sommelier Martin Haraldsen (previously Breasserie Ouest and Credo) heads up the wine program. A 20+ page wine list. The wine list is varied and with an especially impressive selection of Rieslings and white and red Burgundies to go with the cuisine.
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Jungelblanding fra Azorene. Veldig aromatisk, men vanskelig å pinpointe. Røde bær, røyk, animalsk. Friskere og fin i munn. Rips, jordbær, bringebær, kirsebær. Hele bærspekteret. Litt parfymer...Read more