Neighbourhood restaurant run by ex-Maaemo Pontus Dahlström, with a big wine list focusing on France and Burgundy in particular.
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Ikke helt brioche, men gjærdeig og noe smørloff, fersk eplejus, aromaeple, svakt av rips, bringebær og andre røde bær. Utvikler et fint nøttete preg etterhvert, mot mandel, marsipangris og kr...Read more