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ClassificationNo classification
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Wine details
Characteristics
Food pairingSpecifications
Syrah 21%
Cabernet Sauvignon 9%
Merlot 55%
Petit Verdot 15%
Storing gradeDrikkeklar nå, men kan også lagres
Production methodTrad. met. Håndplukkede druer benyttes. Modnes 12 md på eikefat. 6 md på flaske før salg.
TasteRik, saftig og kompleks, med lang ettersmak.
AromaIntens duft, fruktige aromaer av plomme, bær og vanilje.
ColourIntens rubinrød.
| Category | Red wine |
| Vinmonopolet no. | 7328501 |
| Producer | Bessa Valley Winery |
| Vintages | 2016 |
| Country | Bulgaria, Thracian Valley, Thracian Valley |
| Bottle | 75 cl |
| Alcohol | 14.5 % |
| Acid | 5,3 % |
| Sugar | 3,1 g/l |
| Packaging | Glass |
| Cork type | Naturkork |
| Selection | Uten utvalg |
| Wholesaler | Vinhuset Nofra As |
| Carrier | Cuveco AS |